29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; sea food; soups; savoury spreads; meat pastes; fish pastes; vegetable pastes; sweet spreads; salads; fillings; snack foods; prepared meals; semi-prepared meals; constituents for meals; jellies, jams, compotes; eggs, milk and milk products; dairy products; edible oils and fats
30
Coffee, tea, cocoa, sugar, rice, pasta, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; desserts, puddings, pastries, cakes, chocolates, chocolate, products made from or containing chocolate; snack foods; prepared meals; semi-prepared meals; constituents for meals; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); sauces for pasta and rice; spices
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