1
Organic compositions for use in the manufacture of food; Protein for use in the manufacture of foodstuffs
29
Meat; Ham; Bacon; Poultry; Game, not live; Charcuterie; Cooked ham; Salami; Black puddings; Bratwurst; Bologna; Sausage; Sausage meat; Pate; Meat products, in particular tinned meat, luncheon meats, salted and dried meat, meat broth, preserved meat, salted meats, meat preparations, lard; Poultry products; Salads of meat, fish, poultry and game; Meat extracts; Meat substitute products; Vegetarian and/or vegan sausages and charcuterie substitutes; Vegetarian and/or vegan meat and meat preparation substitutes; Vegetarian and/or vegan bacon substitutes; Cheese substitutes; Cheese substitutes; Fruit-based snack food; Frozen, preserved, cooked, dried, crystallised or frosted fruits; Preserved frozen, dried and cooked vegetables; Delicatessen salads made of vegetables or salad leaves; Semi-prepared and prepared meals, namely meat, fish, poultry and game dishes, soups (including instant soups and soup mixes); Stews; Jams; Compotes; Fruit spreads; Marmalade; Fruit jellies; Protein for human consumption; Milk and milk products; Tofu; Fat-containing mixtures for bread slices; Spreads of edible fats and edible fat mixtures; Edible fats; plant-based food spread, Meat-based spreads, Spreads with a base of fat, fruit-based spreads, Vegetable-based spreads, Spreads with a base of plant proteins; Sliced bread toppings (round, square) with a base of plants, meat, fat, fruit or vegetables and/or with a base of plant proteins; Prepared meals and semi-prepared meals consisting primarily of meat substitutes; Plant-based prepared meals, semi-prepared meals and partly prepared meals, primarily consisting of plant proteins; Vegetarian delicatessen, primarily consisting of meat substitutes; All of the aforesaid goods included in class 29, including in frozen or preserved, sterilised, homogenised or prepared form
30
Prepared or preserved food of plant origin, excluding the following goods: Fruit and vegetables; Vegetarian foodstuffs based on cereal products, yeast and/or spice pastes; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Prepared foodstuffs in the form of vegetarian meals or snacks consisting of flour or cereals; Ready meals consisting of vegetarian foodstuffs based on cereal products, yeast and/or spice pastes