29
Soup mixes; bean dips, cheese dips, vegetable dips; dairy-based dips; processed onions, french fried onions, garlic butter; preserved garlic; garlic paste; garlic-based spreads; prepared, processed or preserved peppers; pickled peppers and edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy based food beverage mixes; fruit-based spreads; processed fruits, fungi, vegetables, nuts and pulses
30
Mustard, mayonnaise; salad dressings; Worcestershire sauce, sauces, seasonings, dry sauce and gravy mixes, spices, extracts used as food flavoring (not essential oils) and food flavorings (not essential oils); ketchup; barbecue sauce; hot pepper sauce; cayenne pepper sauce; steak sauce; seasoned coatings for meat, fish and poultry, and seasonings for food; gluten additives for culinary purposes; processed grains, starches, and goods made thereof; yeast for use as an ingredient in foods; preparations for use as rising agents in food; marinades; seasonings used as rubs and dry rubs for use in food preparation; prepared foodstuffs in the form of sauces, vegetable purees (sauces); sauce mixes; ready-made sauces; relish; powdered garlic, garlic puree; garlic juice; minced garlic; processed garlic for use as seasoning; peppers (seasonings); salts, flavourings and condiments; savory sauces, chutneys and pastes