29
Caviar; Fish, not live; Smoked fish; Salted fish; Crustaceans, not live; Potted fish; Crustacean rillettes; Cooked dishes made from fish; Cooked dishes based on crustaceans; Culinary preparations based on caviar; Tarama; Fish eggs, prepared or preserved; Bottled fish; Crustaceans, tinned
35
Wholesaling, semi-wholesaling and retailing of caviar, fish, seafood and delicatessen goods; Business appraisal and expertise in connection with caviar and seafood products; Commercial information and advice for others (consumer advice shop) in connection with caviar and seafood products; Administrative and business management of aquaculture and fish farms; Demonstration of seafood products and caviar; Arranging and conducting of commercial and promotional events in connection with caviar and seafood products
41
Arranging and conducting of workshops (training) in connection with the production and selection of caviar; Arranging and conducting of events in connection with the tasting of caviar and seafood products for educational and entertainment purposes
43
Consultancy in connection with the tasting of caviar and seafood products
44
Aquaculture; Fish farming; Rearing of sturgeon