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Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Biological preparations for use in industry and science; Preparations of microorganisms other than for medical or veterinary use; Bacterial strains and Mixtures of bacterial strains for industrial use; Bacteriological preparations, other than for medical and veterinary use; Bacteriological preparations for industrial use; Milk ferments for industrial purposes; Bacteria, bacterial strains and mixtures of bacterial strains for use in the production of the following goods: Food stuff, Food supplements and cosmetics; Bacterial culture additives for use in relation to the following goods: food preparations, Food supplements and cosmetics; Preparations of probiotic bacteria, other than for medical; Additives for use in the food industry, pectin, lecithin, enzymes and chemical preservatives; Ingredients based on vitamins, preservatives and antioxidants for use in the manufacture of cosmetics and pharmaceuticals; Ingredients based on vitamins, preservatives and antioxidants for use in the manufacture of cosmetics; Cultures of microorganisms for industrial purposes; Cultures of microorganisms, other than for medical and veterinary use; Living microorganisms, other than for medical or veterinary use; Chemicals for use in the pharmaceutical, parapharmaceutical, cosmetic, nutraceutical, nutritional industry and/or for the preparation of dietetic food and substances; Chemicals for the preparation of pharmaceuticals, para-pharmaceuticals, cosmetics, nutraceuticals, nutritional preparations, dietetic food and substances containing at least one compound chosen from trace elements, mineral salts, metal oxides, metal hydroxides, phosphoric-acid salts, vitamins, proteins, calcium, iron, milk proteins; Chemicals for the preparation of pharmaceuticals, para-pharmaceuticals, cosmetics, nutraceuticals, nutritional preparations, dietetic food and substances containing at least one compound chosen from organic acids and salts thereof, saturated or unsaturated fatty acids, fats and lipids of plant and/or animal origin; Chemicals for the preparation of pharmaceuticals, para-pharmaceuticals, cosmetics, nutraceuticals, nutritional preparations, dietetic food and substances containing at least one compound chosen from amino acids, glucose, starch, rice starch, sucrose esters of fatty acids, lecithin and sunflower lecithin