29
Fermented bean curd; Fermented vegetables; Fermented milk substitutes; Fermented fruits; Radish cubed kimchi (kkakdugi); Kimchi [fermented vegetable dish]; Soya beans, preserved, for food; Meat spreads; Pre-cut vegetables; Canned sliced vegetables; Processed chickpeas; Potato-based snack foods; Soy-based snack foods; Vegetable-based snack food; Vegetable extracts for food; Pre-cut vegetable salads; Soya [prepared]; Dried shiitake mushrooms; Dried edible mushrooms; Tempeh; Tofu; Bottled sliced fruits; Vegetable pate; Vegetable spreads; Jellies, jams, compotes, fruit and vegetable spreads; Processed fruits, fungi, vegetables, nuts and pulses; Legume-based spreads; Snack foods based on legumes; Processed legumes; Processed Pulses; Edible seeds; Seeds, prepared; Fruit, preserved; Mushrooms, preserved; Preserved pulses; Vegetables, preserved; Vegetables, tinned; Laver; Laver, preserved; Dried edible seaweed; Seasoned laver (Jaban-gim); Dried edible seaweed (hoshi-wakame); Vegetables, processed; Vegetable salads; Vegetable-based spreads; Prepared vegetable dishes; Fermented soybeans (natto)
31
Spores and spawn [for agricultural purposes]; Spawn for agricultural purposes; Mushroom spawn for propagation; Unprocessed vegetables; Fresh fruits, nuts, vegetables and herbs; Agricultural and aquacultural crops, horticulture and forestry products; Fungi; Unprocessed mushrooms
40
Food smoking; Food processing; Cooked foods (Treatment of -); Anti-mildew treatment; Mildew-prevention treatment of food; Food and beverage treatment; Custom manufacturing of bread; Cider-making for others; Smoke house services for smoking food; Preservation of food; Food grinding; Food and drink preservation