29
Fish, not live; Processed fish; Dishes of fish; Cooked meals consisting principally of fish; Chilled meals made from fish; Fish-based foodstuffs; Fish substitutes; Seafood substitutes; Prepared meals made from fish substitutes; Fish, seafood and molluscs spreads; Prepared meals consisting substantially of seafood; Prepared meals made from seafood substitutes; Frozen pre-packaged entrees consisting primarily of seafood; Prepared vegetable products; Vegetable extracts for food; Vegetable soup preparations; Preparations for making bouillon; Stock [prepared]; Prepared vegetable dishes; Vegetable-based entrees; Vegetable pastes; Fruit spreads; Frozen fruits; Fruit, preserved; Dried fruit-based snacks; Frozen vegetables; Vegetables, dried; Vegetables, cooked; Vegetables, preserved; Jellies for food; Jams; Compotes; Jellies, jams, compotes, fruit and vegetable spreads; Fruit purees; Fruit preserves; Meat; Poultry, not live; Game, not live; Meat substitutes; Meat extracts; Prepared dishes consisting principally of meat; Edible oils and fats; Prepared salads; Processed fruits, fungi, vegetables, nuts and pulses; Berries, preserved