29
Meat, fish, poultry and game, products made of meat, fish, poultry and game; preserved, dried or cooked fruits, pulses and/or vegetables; cooked and/or preserved dishes mainly consisting of meat, fish, vegetables, pulses and/or potatoes; ready meals; part prepared meals; Indian style snacks; snacks and snack foods; pickles; pulses; dahls; food paste; food pastes prepared wholly or principally from food stuffs included in class 29; soups; edible oils and fats; rice bran oil for food
30
Preparations made from cereals; bread and/or bread mixes; pastry; Indian breads and/or Indian style bread; naan bread; frozen wraps and/or breads; papadums; samosas; spices; curry paste; food paste; food paste prepared wholly or principally from food stuffs included in class 30; marinades; marinades containing seasonings; seasonings; flavourings; flavourings for soups; sauces; cooking sauces; chutneys; condiments; table condiments; rice; prepared and/or cooked rice; prepared and/or semi prepared meals consisting primarily of rice; snack food products made from rice; snack foods; snacks; herbs (processed)
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