5
Food for medically restricted diets; Food for babies and infants; Dietary and nutritional preparations; Vitamin and mineral supplements
11
Appliances for cooking, heating, keeping warm, cooling, freezing and preserving food and beverages; Refrigerating and freezing equipment; Cooking appliances; Apparatus for dispensing chilled beverages; Food warmers; Apparatus for keeping hot drinks warm; Warming trays; Food warming stands [heated]; Industrial ovens; Appliances for cooking foodstuffs; Refrigerated food counters; Electric heated urns; Heated cabinets for foodstuffs; Refrigerated cabinets for the storage of drink
21
Glasses, drinking vessels and barware; Thermal insulated bags for food or beverages; Beverage urns, non-electric; Dishes [household utensils]; Food storage containers; Household containers; Serving pots; Thermal insulated containers for food or beverage; Services [dishes]; Kitchen utensils; Baking utensils
29
Meat; Fish, seafood and molluscs, not live; dairy products and dairy substitutes; birds eggs and egg products; edible oils and fats; processed fruits and vegetables [including nuts and legumes] and processed mushrooms; Soups and stocks, meat extracts; Prepared insects and larvae; Sausage casings, natural or artificial; Prepared foods consisting essentially of meat, fish, seafood, molluscs, bird eggs and egg products, processed fruits and vegetables [including nuts and legumes], processed mushrooms, soups, broths, meat extracts, prepared insects, or prepared larvae; Prepared meals made from seafood substitutes; Prepared meals made from fish substitutes; Fruit salads; Vegetable salads; Prepared salads; Shepherd's pie; Fool; Fish cakes; Frozen cooked fish; Quick-frozen vegetable dishes; Dishes of fish; Prepared vegetable dishes; Fruit-based snack food; Charcuterie
30
Prepared foods and savoury snacks, namely snacks based on corn, cereals, flour and sesame seeds, cookies and crackers, dumplings, pancakes, pasta, rice and cereal dishes, pies and pastries, sandwiches and pizzas, spring and seaweed rolls, steamed buns, tortilla dishes; Salts, seasonings, flavourings and condiments; Baked goods and confectionery, chocolate and desserts, namely dessert mousses [confectionery], puddings, red fruit jelly, zabaglione.; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Sauces, including salad dressings; Food preparations based on grains; Preparations for making bakery products; Prepared desserts [confectionery]; Filled bread rolls; Boxed lunches consisting of rice, with added meat, fish or vegetables; Pasta based prepared meals; Prepared meals in the form of pizzas; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Pies [sweet or savoury]; Rice salad; Pasta salad; Crackers made of prepared cereals; Pre-baked pizzas crusts; Meat pies; Hot dog sandwiches; Pizzas [prepared]; Chilled pizzas; Rice based dishes; Pasta dishes; Sushi; Cereal-based savoury snacks; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Herbal preparations for making beverages
31
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; Mushrooms, fresh, for food; nuts, vegetables and herbs
35
Business assistance, management and administrative services; Advertising, marketing and promotional services; Business management assistance in the establishment and operation of restaurants; Administrative support and data processing services; Assistance in business management within the framework of a franchise contract; Product demonstrations and product display services
39
Transport; packaging and storage of goods
41
Issue of publications; Issue of publications in relation to nutrition; Organisation of conferences, exhibitions and competitions in the field of nutrition; Conducting classes in nutrition; Courses (Training) relating to research and development in the field of nutrition; Instruction courses related to slimming; Instruction courses relating to physical fitness; Training of personnel in food technology; Training in the handling of food; Training in the display of food; Organisation of training in relation to nutrition; dietary education services; Arranging of lectures and seminars in relation with nutrition; Education services relating to nutrition
43
Temporary accommodation; Rental of furniture, linens, table settings and equipment for provision of food and drink; provision of food and drink; food and drink catering; temporary accommodation information, advice and reservation services; information, advice and reservation for the provision of food and drink; mobile food supply
44
Dietary and nutritional advice; Nutrition and dietetic consultancy; Professional consultancy relating to nutrition; Nutrition counselling; Diet planning and supervision; Dietetic advisory services; Advisory services relating to diet