21
Wine glasses; Bottles; Drinking vessels; Household or kitchen containers (not of precious metal); containers made of wood, In particular containers and sets of assorted containers for the sale and/or consumption of alcoholic beverages; Insulating flasks; Refrigerating bottles; Bottle openers, electric and non-electric; Decanters; Jugs; Siphon bottles for carbonated water; Tumblers; Cups of paper or plastic; Ice buckets; Ice cube moulds; Buckets; Glass, unworked or semi-worked, except building glass; Enamelled glass; Painted glassware; Glasses [receptacles]; Drinking glasses; Opal glass; Pouring spouts
33
Alcoholic beverages (except beer); Wine; Red wines; Sherry; Rose wines; Sparkling wines; Brandy; Spirits [beverages]; Peppermint liqueurs; Rice alcohol; Fruit extracts, alcoholic; Alcoholic essences; Alcoholic extracts; Bitters; Anise [liqueur]; Anisette [liqueur]; Alcoholic aperitifs; Arrack [arak]; Arrack [arak]; Fruit (alcoholic beverages containing -); Distilled beverages; Cider; Alcoholic cocktails; Curacao; Digesters [liqueurs and spirits]; Gin; Hydromel [mead]; Kirsch; Liqueurs; Piquette; Perry; Rum; Sake; Vodka; Whisky; Wines conforming to the characteristics of "Moselle Luxembourgeoise"; White, red or rosé wines conforming to the characteristics of "Moselle Luxembourgeoise"; Sparkling wines conforming to the characteristics of "Moselle Luxembourgeoise"
41
Teaching; Training; Entertainment services; Sporting and cultural activities; Arranging and conducting of training workshops, in particular relating to oenology; Organization of competitions; Tuition in oenology, Arranging of colloquiums, Arranging of lectures, Organisation of training workshops; Wine tastings [educational services], Conducting of guided tours of wine cellars