29
Milk; Rice milk, Almond milk, Soya milk, Spelt milk, Oat milk, Nut milk, Coconut milk; rice drinks [milk substitutes], Almond drinks [milk substitute], soya drinks [milk substitutes], Spelt beverages [milk substitutes], oat drinks [milk substitutes], Nut beverages [milk substitutes], coconut beverages [milk substitutes]; Milk products, namely drinking milk, soured milk, buttermilk; Yoghurt; Fruit yoghurt; Drinking yoghurt; Fruit desserts; Yoghurt with chocolate or added cocoa; Non-alcoholic mixed milk drinks; Kephir [milk beverage]; Milk cream; Quark; Fruit and herb quark desserts; Dairy puddings; Dairy desserts and desserts based on vegan milk substitutes containing fruit flavourings; Dessert creams; panna cotta; Jellies; Butter; Cheese and cheese preparations; Milk and whey powder being foodstuffs for humans, with and without added ingredients; bread spreads (fat-containing); Milk shakes; Whey; All the aforesaid milk products also based on rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk or other plant-based ingredients including; all the aforesaid goods in vegan form; Dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk); Processed fruits and vegetables; soups and broths; Prepared food products based on vegetables and/or fruits; All the aforesaid goods also in vegan form; Yoghurt analogue, fruit yoghurt analogue, yoghurt analogue with added chocolate or cocoa, drinking yoghurt analogues; Plant-based substitutes for milk products; Preparations based on plants being substitutes for milk products; Milk substitutes based on plants in liquid, cream, solid, mousse or jelly form, The aforesaid goods included in this class
30
Chocolate; Frozen yogurt; Puddings; Mousse; Fruit-flavoured desserts; jelly based desserts; Kisiele (gelatine desserts); Preparations predominantly consisting of oat flakes, rice, semolina; Semolina desserts; Chocolate products; sweets; sugar confections; Confectionery; Edible ices; Powders for making ice cream; Long-life pastries, and pastries, in particular prepared cakes and waffles; Cocoa-based beverages; Rice pudding; Red fruit jelly; All the aforesaid goods including being based on rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk, rice beverages, almond beverages, soya beverages, spelt beverages, oat beverages, nut beverages, coconut beverages or other plant-based ingredients, and including all the aforesaid goods in vegan form; All the aforesaid goods being with a base of dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk)