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The Union trademark STABRIUM was filed as Word mark on 05/20/2022 at the European Union Intellectual Property Office.
It was registered as a trademark on 02/15/2023.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018706809 |
| Application date | May 20, 2022 |
| Publication date | November 8, 2022 |
| Entry date | February 15, 2023 |
| Expiration date | May 20, 2032 |
Trademark owner
Rudolf-Wild-Str. 107-115
69214 Eppelheim
DE
69214 Eppelheim
DE
Trademark representatives
Ferdinandstrasse 5
20095 Hamburg
DE
goods and services
1
Plant-based texturants for use in the food, animal food and beverage industry as well as for use in the manufacture of nutritional supplements for humans and animals; plant-based substances for use in the food, animal food and beverage industry as well as for use in the manufacture of nutritional supplements for humans and animals; plant-based food additives; plant-based rheology modifying compositions being additives for use in the food, beverage and animal food industry as well as for use in the manufacture of nutritional supplements and dietetic foods, other than for medical use; emulsifiers; polyols for industrial purposes; xanthan gum; pectin; sorbitol; psyllium for industrial purposes; guar gum for industrial purposes; gellan gum for industrial purposes; citrus fiber for industrial purposes; tara gum for industrial purposes; hydrocolloids for use in industry; plant-based rheology modifying compositions for use in dietary supplements for human and animal use; starch for use in industry
29
Vegetable-based texture improvers for food or beverages; lecithin for culinary purposes; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds or mixtures thereof for culinary purposes; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds or mixtures thereof for use as ingredients in food or beverage products; oils for food; formed vegetable protein for use as a meat substitute; textured vegetable protein used as a meat extender; unformed textured vegetable protein for use as a meat substitute; pectin for culinary purposes
30
Grain-based texture improvers for food or beverages; maltodextrin for nutritional use; guar gum for culinary purposes; psyllium for culinary purposes; processed grains, processed cereals, processed rice, processed tapioca for use as food or beverage ingredients; starch for food; starch; starch products; blends and mixtures of the afore-mentioned products
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| July 5, 2024 | Transfer / Change of address, Published |
ID: 11018706809