30
Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Pastries, cakes, tarts and biscuits (cookies); Foods with a cocoa base; Foodstuffs containing chocolate [as the main constituent]; Foodstuffs containing cocoa [as the main constituent]; Salted biscuits; Salted wafer biscuits; Chocolate waffles; Waffles with a chocolate coating; Chocolates; Liqueur chocolates; Chocolate; Chocolate with alcohol; Chocolate for toppings; Chocolate-based spreads; Chocolate spreads containing nuts; Chocolate flavoured confectionery; Confectionery ices; Chocolate bunnies; Chocolate creams; Cocoa based creams in the form of spreads; Chocolate spreads; Prepared desserts [chocolate based]; Prepared desserts [confectionery]; Marzipan; Chocolate marzipan; Chocolate-coated nuts; Chocolate mousses; Pandoro; Panettone; Chocolate based products; Bakery goods; Gluten-free bakery products; Chocolate-coated sugar confectionery; Confectionery items coated with chocolate; Chocolate topping; Chocolate bark containing ground coffee beans; Imitation chocolate; Truffles [confectionery]; Tablet (confectionary); Nougat; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Ice, ice creams, frozen yogurts and sorbets; Bread; Chocolate flavourings; Panned sweets (Non-medicated -); Sugar-coated coffee beans; Confectionery chips for baking; Waffles; Chocolate with Japanese horseradish; Non-medicated chocolate; Chocolate for confectionery and bread; Aerated chocolate; Peanut confectionery; Non-medicated confectionery containing chocolate; Non-medicated chocolate confectionery; Crackers; Salt crackers; Chocolate spreads for use on bread; Croissants; Chocolate decorations for confectionery items; Chocolate fondue; Chocolate coated fruits; Chocolate-coated berries; Fruit jellies [confectionery]; Cocoa-based ingredients for confectionery products; Almonds covered in chocolate; Meringues; Hot chocolate mixes; Dessert mousses [confectionery]; Chocolate coated macadamia nuts; Coated nuts [confectionery]; Pains au chocolat; Wafered pralines; Tiramisu; Chocolate vermicelli