MONDO Lievito Madre Logo (EUIPO, 03/04/2022)
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The Union trademark MONDO Lievito Madre was filed as Figurative mark on 03/04/2022 at the European Union Intellectual Property Office.
It was registered as a trademark on 10/29/2022.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Letters or numerals forming a figure in the shape of an arc of a circle
| Trademark form | Figurative mark |
| File reference | 018666449 |
| Application date | March 4, 2022 |
| Publication date | July 22, 2022 |
| Entry date | October 29, 2022 |
| Expiration date | March 4, 2032 |
Trademark owner
Lichtenfelser Str. 20
95326 Kulmbach
DE
95326 Kulmbach
DE
Trademark representatives
Neuer Wall 80
20354 Hamburg
DE
goods and services
30
Flour; Cereal flour; Preparations made from cereals; Processed cereals; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Flour; Flour mixes; Prepared flour and semi-prepared flour mixtures for baking; Mixes for the preparation of bread; Flour confectionery; Baking agents and baking ingredients for preparing pastry and confectionery with a base of cereal products; Leaven; Sour dough; Sour dough preparations; Baking powder; Yeast and leavening agents, Other than yeast and ferments for beverages and vinegar; Yeast extracts for human consumption; Food leavening agents, Preparations for use as rising agents in food; Preparations for making cake dough, short pastry dough and yeast dough, shortbread mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods; Ingredients for making cake dough, short pastry dough and yeast dough, shortbread mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods, namely sourdough, sourdough [leaven], sourdough preparations, flour, cereal preparations, food leavening agents for making sourdough or sourdough preparations; Dough flour; Batter mixes; Batter mixes; Flour mixtures for use in baking; Preparations for making bakery products; Preparations for making bakery products; Fermented dough; Ferments for pastes; Doughs, batters, and mixes therefor; Sour dough; Bread and pastry products; Bread; Petits fours [cakes]; Long-life bakery products
ID: 11018666449