29
Meats; meat extracts; meat products; meat substitutes; poultry; game; fish; seafood; molluscs, not live; jellies; jams; compotes; eggs; milk; cheese; butter; yoghurt; dairy products; milk products; dairy substitutes; birds eggs; egg products; edible oils and fats; olive oil; conserved, processed, preserved, frozen, dried and cooked fruits and vegetables; conserved, processed and prepared fungi; conserved, processed and prepared nuts; conserved, processed and prepared pulses; conserved, processed and prepared corn; conserved, processed and prepared potatoes; soups and stocks; sausage skins and imitations thereof; prepared insects and larvae; fruit-based desserts; desserts made primarily from milk; products desserts made primarily from milk substitutes; ready-made meals consisting primarily of meat, poultry, game, fish, seafood, meat substitutes, eggs, dairy, cheese, fruits, potatoes, vegetables, beans, or pulses
30
Convenience food and savory snacks, namely cereal-based snack foods, corn-based snack foods, chocolates and chocolate based ready to eat candies and snacks, rice-based snack foods, wheat-based snack foods, snack mixes consisting primarily of crackers, pretzels or popcorn; corn based snacks; cereal based snacks; flour based snacks; sesame based snacks; bread; crackers; dumplings; pancakes; pasta; rice; noodles; tapioca; sago; cereal dishes; pies and pastry dishes; sandwiches; pizzas; spring and seaweed rolls; sushi; steamed buns; tortillas; tortilla bread dishes; salts; dried herbs; seasonings; spices; flavourings; condiments; baked goods; confectionery; chocolate; sugars; natural sweeteners; sweet coatings and fillings; honey; bee products; ice; ice creams; frozen yoghurt; sorbets; chocolate desserts; dessert puddings; muesli desserts and desserts on the basis of baked grains; custard-based desserts; dessert mousses [confectionery]; ice cream desserts; coffee; tea; cocoa; coffee, tea and cocoa substitutes; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based iced beverages; processed grains; starches; baking preparations and yeasts; breakfast cereals; ready-made meals consisting primarily of noodles, pasta, rice, bread, grains, or corn