29
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Side dishes with a potato base (included in class 29); Soups, concentrated soups, Bases, Broths, Fried onions; Jellies for food; Jams, compotes; Cold fruit dishes and fruit soups; Eggs; Compotes; The aforesaid goods in particular in bulk, for providing communal food and drink, catering and hotels
30
Sugar, Tapioca, sago; Pasta, noodles; Side dishes with a cereal and/or potato base (included in class 30); Soya products (included in class 30); Flour and preparations made from cereals; Bread, pastry and confectionery; Honey, treacle; Puddings, groats for food; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces and sauce bases (seasonings); Pasta sauce; Spices; Ice for refreshment; Sauces; The aforesaid goods in particular in bulk, for providing communal food and drink, catering and hotels
32
Beer; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; The aforesaid goods in particular in bulk, for providing communal food and drink, catering and hotels
35
Retail and wholesale services in relation the following goods: Meat, Fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Side dishes with a potato base; Soups, soup concentrates, additives for soups, stocks, broths, sauces, fried onions; Jellies; Jams, compotes; Cold fruit dishes and fruit soups; desserts, in particular with a milk base, eggs; Edible oils and fats; Sugar, rice, tapioca, sago; Noodles, pasta; Side dishes with a cereal and/or potato base; Soya products; Flour and preparations made from cereals; Bread, pastry and confectionery, edible ices; Honey, treacle; Puddings, groats for food; Fruit sauces; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces and sauce bases (seasonings); Pasta sauces; Spices; Ice; Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruit juices; Syrups or other preparations for making beverages; Demonstration of goods; Good and service presentations; assortment of goods, for others, for presentation and sales purposes, in relation to meat, fish, poultry and game; Desserts, in particular with a milk base, eggs, milk and milk products
43
Rental and hiring of drinks dispensers