29
Jams; Marmalade; Marmalade; Jellies, jams, compotes, fruit and vegetable spreads; Fruit marmalade; Preserved, frozen, dried and cooked fruits and vegetables; Milk and milk products; Edible oils and fats
30
Chocolate pastes; Chocolates; Pralines made of chocolate; Chocolate; Chocolate desserts; Truffles [confectionery]; Chocolate extracts; Chocolate mousses; Chocolate fondue; Fruit coulis [sauces]; Chocolate coated fruits; Chocolate-coated nuts; fruit flavoured confectionery; Dried fig-based condiment; Chocolate spreads containing nuts; Almond paste; Molasses for food; Chocolate for toppings; Almonds covered in chocolate; Chocolate-coated nuts; Prepared desserts [pastries]; Natural honey; Manuka honey; Helichrysum honey; Truffle honey; Bakery desserts; Pastry and confectionery; Desserts, namely, Muffins, Biscuits, Salted biscuits, Petit-beurre biscuits, Cakes, Cup cakes, Pies, Brownies; Cake bars, Tarts, Pastry shells for cakes and doughnuts; Cheesecakes; Puddings; Hot chocolate; Bagels; Ice cream; Sweet and savoury tarts; Cocoa and artificial coffee; Sugar; Honey; Treacle; Yeast; Yeast powder; Vinegar; Sauces [condiments]; Spices; Puff pastry; Cupcakes and Small pizzas; Savoury pasties; Croissants and frozen croissants; Quiches; Pie crusts; Cake mixes; Cake mixes; Thin breadsticks; Buns; Breakfast cake; Coffee, tea, cocoa, sugar, rice, tapioca, sago; Flour and cereal preparations, bread, pasta, Biscuits; Honey, treacles; Salt; Mustard; almonds processed