29
Soup (Preparations for making -); Preparations for making soup; Preparations for making soups; Soups; Soups and stocks, meat extracts; Canned soups; Extracts for soups; Bouillon; Concentrates (Bouillon -); Bouillon (Preparations for making -); Preparations for making bouillon; Broth; Broth concentrates; Broth [soup]; Concentrates (Broth -); Mixes for making broths; Preparations for making broths; Spicy beef broth (yukgaejang)
30
Noodles; Shrimp noodles; Soba noodles; Udon noodles; Dried noodles; Rice noodles; Somen noodles; Vermicelli [noodles]; Starch noodles; Egg noodles; Ramen noodles; Chinese noodles; Fried noodles; Buckwheat noodles; Asian noodles; Wholemeal noodles; Instant noodles; Chinese noodles [uncooked]; Udon noodles [uncooked]; Chow mein noodles; Lo mein [noodles]; Instant cooking noodles; Instant soba noodles; Instant chinese noodles; Instant udon noodles; Processed seeds for use as a seasoning; Seasonings; Food seasonings; Blends of seasonings; Vegetable-based seasonings for pasta; Condiments; Sauces [condiments]; Relishes [condiments]; Relish [condiments]; Dry condiments; Chutneys [condiments]; Pasta sauce; Pasta sauces; Sauces for pasta; Sauces for use with pasta; Sauces; Pasta for soups; Flavourings for soups
43
Restaurant services; Mobile restaurant services; Restaurant reservation services; Ramen restaurant services; Self-service restaurant services; Take-out restaurant services; Bar and restaurant services; Udon and soba restaurant services; Fast food restaurants; Fast-food restaurant services; Take-away fast food services; Catering in fast-food cafeterias; Restaurant services for the provision of fast food