1
Industrial, scientific, photographic, agriculture, horticulture, forestry chemical products; Chemical substances for preserving foodstuffs; Artificial sweeteners; Casein, caseinates, albumin for industrial purposes; Milk, whey and/or casein hydrolysates, and being mixtures or with additives for chemical and auxiliary products for other industrial purposes; Whey and components thereof for chemical purposes and as auxiliary products for other industrial purposes
3
Whey, Component parts for the aforesaid goods, All for cosmetic use; Milk, whey or casein hydrolysates, all being mixtures or with additives, All for cosmetic use
5
Pharmaceutical, veterinary and sanitary preparations; Dietetic substances adapted for medical use, food for babies; Whey and components thereof for pharmaceutical and dietetic medical purposes; Milk, whey and/or casein hydrolysates, all being mixtures or with additives for pharmaceutical and for dietetic/medical purposes; Milk sugar; Dietetic milk sugar, in the form of lactose, For medical use; Lactose for use in making dietetic and nutritionally fortified foodstuffs For medical use; Lactose for making foodstuffs, lactose for use in making dietetic and nutritionally fortified foodstuffs For medical use, Lactose for use in making medicines
29
Milk and milk products, Including in powder form; Oils for food; Edible fats; Cheese, hard cheese, Sliced cheese, Sour milk cheese, Cheese preparations; Cream cheese; Cream cheese preparations; Cream cheese; Soft cheese; Cheese-based snack foods; Feta cheese; Cooked meals based on cheese; Quark and quark preparations; Edible spreads, Pastes with based on milk products, protein and/or fat; Soya preparations in the form of spreads or pastes; Soups; Whey, Fittings for all the aforesaid goods, For food; All the aforesaid goods (where possible) also in powdered form for food; Milk protein; Casein; Caseinates; Albumen for food; Milk, whey and/or casein hydrolyzates, also in the form of mixtures or with additives for food; Butter; Butter preparations; Soya preparations; Margarine; Substitutes for milk preparations based on vegetable fats, in particular for yoghurt, cheese including cream cheese and feta cheese, desserts, milk, yoghurt drinks and dips
30
Mayonnaise; Sauces (except salad dressings); Relish [condiment]; Seasonings; Cocoa concentrates for the food industry; Bread and bread goods, including being filled, spread or covered with butter, butter preparations, cheese, cheese preparations and/or soya preparations; Pastries; Confectionery; Edible ices; Powders for making ice cream; Edible salt; Natural sweeteners; Bonbons made of sugar; Bakery goods; Fruit coulis [sauces]
31
Foods for animals, whey and components thereof for animal foodstuff purposes, including in powdered form; Live animals, Animal sperm