16
Adhesives for stationery; Envelopes [stationery]; Plastic envelopes; Envelope paper; Paper envelopes for packaging; Bags [envelopes, pouches] of paper or plastics, for packaging; Gift wrap paper; Paper gift boxes; Paper gift wrap bows; Decorative wrapping paper; Bunting of paper; Paper party decorations; Gift cartons; Collapsible cardboard boxes; Boxes of paper or cardboard; Stationery boxes; Greeting cards; Musical greeting cards; Holiday cards; Paper cake toppers; Wall decorations of paper; Photograph mounts; Table decorations of paper; Stationery; Party stationery; Party favor boxes of cardboard; Bookmarkers; Pens; Writing or drawing books; Book markers of precious metal; Stationery and educational supplies; Gums [adhesives] for stationery or household purposes; Postcards; Paper stationery; Diaries; Pads [stationery]; Calendars; Posters made of paper; Rubber erasers; Coloured pens; Pencils; Pencil holders; Pastels [crayons]; Color pencils; Paper for printing photographs; Brag books [photo albums]; Pads of party invitations
25
Shirt yokes; Shirt fronts; Ready-made linings [parts of clothing]; Pockets for clothing; Cap peaks
28
Party balloons; Party favor hats; Novelty noisemaker toys for parties; Costume masks; Party blowouts; Party poppers [party novelties]; Toys; Games; Stuffed toys; Paper party favours; Hand-held consoles for playing video games; Video game apparatus; Arcade video game machines; Token-operated video game machines; Christmas stockings; Artificial Christmas trees; Toy Christmas trees; Bells for Christmas trees; Decorations for Christmas trees; Artificial snow for Christmas trees; Decorations and ornaments for Christmas trees; Tinsel for decorating Christmas trees; Musical Christmas tree ornaments
29
Fish, not live; Fish stock; Fish paste; Chowder; Dishes of fish; Fish roe, prepared; Fish-based foodstuffs; Chilled meals made from fish; Cooked meals consisting principally of fish; Flakes of dried fish meat (kezuri-bushi); Smoked fish spread; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Steamed cakes of smashed fish and yam (hampen); Sashimi; Soups; Tofu; Seitan [meat substitute]
30
Sushi; Pies containing fish; Fish dumplings; Fish sauce; Pastries consisting of vegetables and fish; Taiyaki (Japanese fish-shaped cakes with various fillings); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Batter mixes for okonomiyaki [Japanese savoury pancakes]; Sweet bean jam coated with sugared-bean based soft shell [nerikiri]; Okonomiyaki [Japanese savoury pancakes]; Japanese sponge cakes (kasutera); Japanese pepper powder spice (sansho powder); Japanese arrowroot powder (kudzu-ko, for food); Ramen [Japanese noodle-based dish]; Japanese horseradish powder spice (wasabi powder); Soba noodles; Japanese green tea; Udon noodles; Wasabi powder; Stir-fried noodles with vegetables (Japchae); Rice; Flavoured rices; Pasta dishes; Bibimbap [rice mixed with vegetables and beef]; Rice biscuits; Sweet pounded rice cakes (mochi-gashi); Pounded rice cakes (mochi); Sticky rice cakes (Chapsalttock); Cakes of sugar-bounded millet or popped rice (okoshi); Soft pin-rolled cakes of pounded rice (gyuhi); Dried sugared cakes of rice flour (rakugan); Flour for making dumplings of glutinous rice; Rice dumplings dressed with sweet bean jam (ankoro); Onigiri [rice balls]; Rice-based prepared meals; Rice crisps; Rice based dishes; Half-moon-shaped rice cake [songpyeon]; Rice vermicelli; Tea; Green tea; Cooked rice; Spices; Soya sauce; Kombu soy sauce; Soya flour; Relish [condiment]; Horseradish sauces; Prepared horseradish [condiment]; Teriyaki sauce; Rice-based snack food
32
Beer and brewery products; Soft drinks; Non-alcoholic preparations for making beverages; Fruit juice beverages; Seltzer water; Waters [beverages]; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Isotonic beverages; Non-alcoholic honey-based beverages; Malt beer; Ginger beer; Beer; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Kvass [non-alcoholic beverage]; Lemonades; Must; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making liqueurs; Preparations for making aerated water; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sherbets [beverages]; Juices; Tomato juice [beverage]; Vegetable juices [beverages]; Cider, non-alcoholic
33
Sake; Sake substitutes; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese liquor flavored with Japanese plum extracts; Tonic liquor flavored with japanese plum extracts (umeshu); Japanese liquor flavored with pine needle extracts; Japanese liquor containing herb extracts; Japanese regenerated liquors (naoshi); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Rice alcohol; Distilled spirits of rice (awamori)
35
On-line ordering services in the field of restaurant take-out and delivery; Distribution of advertising, marketing and promotional material; Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes
41
Provision of training courses; Organisation of training courses; Training relating to the restaurant industry; Education services relating to the provision of restaurant services; Training in the display of food; Training in the handling of food; Organisation of entertainment and cultural events
43
Sushi restaurant services; Take-out restaurant services; Serving food and drinks; Japanese restaurant services; Services for providing food and drink; Serving of alcoholic beverages; Serving food and drink in restaurants and bars; Serving food and drink for guests in restaurants; Advice concerning cooking recipes; Food and drink catering; Preparation of Japanese food for immediate consumption; Catering services for providing Japanese cuisine