29
Buttercream based on almonds; Prepared vegetable products; Vegetable fats for food; Vegetable oils for food; Blended vegetable oils for culinary purposes; Vegetable extracts for food; Vegetable spreads; Processed almonds; Almond butter; Peanut butter; Coconut butter; Butter made of nuts; Cashew nut butter; Powdered nut butters; Non-dairy milk substitutes; Artificial cream (dairy product substitutes); Egg substitutes; Soya milk; Oat milk; Coconut milk; Almond milk; Peanut milk; Hemp milk used as a milk substitute; Milk substitutes; Coconut milk powder; Coconut milk for culinary purposes; Powdered soya milk; Almond milk for culinary purposes; Peanut butter; Buttercream; Spreads consisting of hazelnut paste; Vegetable-based spreads; Truffle-based spread products (truffle creams); Peanut paste; Olive paste; Lemon curd; Hazelnut spread; Hummus [chickpea paste]; Vegetable pastes; Pastes made from nuts; Dried fruit mixes; Mixtures of fruit and nuts; Fat-containing mixtures for bread slices; Vegetable extracts for cooking; Seaweed extracts for food; Nut-based spreads; Cheese substitutes; Truffle cheeses
30
Sauces; Canned sauces; Ready-made sauces; Spicy sauces; Sauces [condiments]; Pesto [sauce]; Cooking sauces; Dressings for salad; Pepper sauces; Sauces for pizzas; Soya sauce; Curry sauces; Fruit sauces; Sauces for rice; Mushroom sauces; Gravy mixes; Fruit coulis [sauces]; Horseradish sauces; Cooking sauces; Pasta sauce; Sauces containing nuts; Vegetable purees [sauces]; Savory sauces used as condiments; Herb sauces; Vegetable pulps [sauces - food]; Sauces flavoured with nuts; Dried sauce in powder form; Preparations for making up into sauces; Ready-made sauces; Flavourings in the form of dehydrated sauces; Prepared foodstuffs in the form of sauces; Basting sauces