29
Milk and milk products, Including sour milk preparations, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Beverages made mainly from milk or milk products, Milk beverages containing fruit, Fermented natural or flavoured milk products, Milk ferments (milk predominating), Dried milk products for food, Quark products, Semi-skimmed milk products, Smetana [sour cream], Butter, cheese; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods
30
Puddings, Pudding-like meals; Desserts and snack foods, Mainly consisting of cereal preparations, Including with the added following goods, Milk cream, Milk, Curd cheese, yoghurts, Fruits, Juices, Extracts of the aforesaid additives, flavourings, Including with the use of starch-based binding agents; dried and fresh noodles and pasta; Noodle-based prepared meals; Pasta sauce; Pasta dishes; all the aforesaid goods being fresh or preserved finished products; Edible ices; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings; Chocolate goods; Cereal-based snack food; Cereal-based snack food; Cereal balls with a chocolate coating; Oven-baked goods covered in chocolate; Biscuits having a chocolate coating; Waffles with a chocolate coating; Chocolate-coated rice cakes; Chocolate-coated nuts; Chocolate-based spreads; Sandwich spread made from chocolate and nuts; Chocolate creams; Nut-nougat creams; Creams based on cocoa
32
Whey beverages; Non-alcoholic beverages with a low milk ferment content; Non-alcoholic beverages; Preparations for making beverages