29
Meat; Fish, seafood and molluscs; Dairy products and dairy substitutes; Birds eggs and egg products; Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Soups and stocks, meat extracts; Prepared insects and larvae; Sausage casings, natural or artificial; Delicatessen salads, namely meat salads, vegetable salads, fish salads, seafood salads, fruit salads; Fat-containing mixtures for bread slices; Meat substitutes; Hummus [chickpea paste]; Muhammara; Falafel; Prepared meals, semi-prepared meals and snacks, all consisting predominantly of one of more of the aforesaid goods
30
Processed cereals and starches for foodstuffs, and goods made therefrom; Bakery products and yeast; Bread and pastry products, Chocolate; Chocolate mousse; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Edible salt, Seasonings, Spices, Spice sauces, Salad sauces, Flavouring for beverages; Prepared meals and spicy snacks, in particular snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal foodstuffs, pies and farinaceous foods, sandwiches and pizzas, spring rolls and seaweed rolls, steamed buns, tortilla foodstuffs; Non-fat spreads, namely chocolate spreads, mayonnaise-based spreads, sweet spreads (honey), cocoa-based creams in the form of spreads; Mayonnaise; Pasta salad; Quinoa, processed
31
Fresh vegetables; agricultural, horticultural and forestry products and grains, not included in other classes; all the aforementioned goods with the exception of the plant genus Phaseolus; fresh fruits, lettuce, fresh