1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Unprocessed artificial resins, unprocessed plastics; Compositions for extinguishing fires and for fire prevention; Tempering and soldering preparations; Substances for tanning animal skins and hides; Adhesives used in industry; Putties and other paste fillers; Compost, manures, fertilizers; Biological preparations for use in industry and science; Chemicals used in agriculture, horticulture and forestry; Chemical adjuvants for use in agriculture, horticulture and forestry; Bacteriological preparations for use in horticulture, agriculture and forestry; Substrates used in agriculture, horticulture and forestry; Phosphates [fertilizers]; Seaweeds [fertilizers]; Additives (Chemical -) for fertilisers; Biofertilizers; Superphosphates [fertilizers]; Seed coatings [fertilizer]; Salts [fertilizers]; Mixtures of chemicals and natural materials for use as agricultural and horticultural fertilisers; Nutritional substances [fertilizers] in liquid form for use in agriculture; Additives (Chemical -) for fertilisers; Chemicals for use in the agrochemical industry; Horticulture growing media; Amino acids for scientific purposes; Acids derived from plant sources; Compost mixtures enriched with organic substances; Chelates; Chemicals for use in fermenting; Additives (Chemical -) for use in fermentation; Polysaccharides for use in fermentation; Enzymes for use in fermentation; Multi-nutrient fertilizers; Micronutrients for application to crops; Nutrients for plants; Biostimulants for plants; Chemical preparations for use in the food industry; Chemical substances for preserving foodstuffs; Chemical additives for food; Chemical substances for preserving and emulsifying foodstuffs; Chemical products for stabilising foodstuffs; Flavour improvers for foodstuffs; Milk ferments [bacteria preparations] used in making foodstuffs; Enzymes for use in foodstuffs; Emulsifiers for use in the manufacture of foods; Chemical seasonings [for food manufacture]; Bacteria for use in food manufacture; Antioxidants for use in the manufacture of food and beverages; Chemical and organic compositions for use in the manufacture of food and beverages
42
Scientific and technological services, as well as related research and design services; industrial analysis, industrial research and industrial design services; Quality control and authentication; Design and development of hardware and software; Testing of chemicals; Services for assessing the efficiency of agricultural chemicals; information services relating to the safety of chemicals used in agriculture, forestry or horticulture; Chemical research; Chemical research and analysis services; Chemical research laboratory services; Agricultural research; Laboratory services for agricultural research; Research and development services; Quality control; Testing on agriculture; Research relating to crops in agriculture and horticulture; Providing safety information relating to fertilisers and manures used in agriculture, horticulture and forestry; Quality audits