L'ART DE LA VIANDE

EUIPO EUIPO 2020 Trademark registered

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The Union trademark L'ART DE LA VIANDE was filed as Word mark on 11/09/2020 at the European Union Intellectual Property Office.
It was registered as a trademark on 04/17/2021. The current status of the mark is "Trademark registered".

Trademark Details Last update: February 8, 2024

Trademark form Word mark
File reference 018334942
Application date November 9, 2020
Publication date January 8, 2021
Entry date April 17, 2021
Expiration date November 9, 2030

Trademark owner

Zone Industrielle de Kergostiou
29300 Quimperle
FR

Trademark representatives

193 rue de l'Université 75007 Paris FR

goods and services

29 Meat; Beef; Veal; Pork; Poultry; Game, not live; Charcuterie; Salted meats; Sausages; Sausages; Offal; Fish, not live; Crustaceans, not live; Meat, preserved; Processed meat products; Frozen meat products; Meat products being in the form of burgers; Prepared meat dishes; Cooked meat dishes; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Dishes of fish; Prepared vegetable dishes; Meat extracts; Meat preserves; Bottled fish; Edible oils and fats; Frozen vegetables; Vegetables, preserved; Vegetables, dried; Vegetables, cooked; Fruit, preserved; Dried fruit; Frozen fruits; Cooked fruits; Meat fritters
30 Flour; Cereal preparations; Bread; Pastries; Confectionery; Edible ices; Meat pies; Sandwiches; Pizzas; Doughnuts; Meat gravies; Pies; Tarts; Hamburgers contained in bread rolls
31 Live animals; Animal foodstuffs; Agricultural, horticultural and forestry products and grains, not included in other classes
35 Assistance in the operation or management of commercial enterprises, advisory services and direct assistance in the organisation and operation of restaurants, cafés, cafeterias, brasseries, self-service restaurants, canteens, fast food restaurants and permanent, snackbars; Market studies; Selecting franchisees or partners for developing networks (commercial advice); Personnel recruitment; Advertising, dissemination of advertisements and advertising material, rental of advertising material; Business management; Organization of exhibitions for commercial or advertising purposes; Publicity columns preparation; Design of advertising leaflets; Arranging newspaper subscriptions for others
41 Teaching; Training; Vocational skills training (Provision of -); Practical training [demonstration]; Business training services; Publication and edition of books; Newspaper publication; Publication of magazines; Online publication of electronic books and journals; Providing online electronic publications, not downloadable; Providing electronic publications; Electronic publishing services; Entertainment services; Organization of competitions [education or entertainment]; Arranging and conducting of colloquiums; Arranging and conducting of congresses; Film production services; Videotape production; Production of radio and television programmes; Consulting services in the field of culinary competitions; Arranging and conducting of conferences
42 Web site design and creation services; Computer programming; Quality control; Technical survey services; Research and development of new products for others
43 Restaurant services; Cafés; Cafeteria services; Self-service restaurant services; Canteen services; Snack-bar services; Food and drink catering; Bar services; Information and advice in relation to the preparation of meals

ID: 11018334942