29
Plant-based and nut-based substitutes for dairy products, including but not limited to soy based beverages, soy milk, almond milk; flavored soybean milk; non-dairy creamer; yogurt; cheese; coconut milk for cooking; rice milk; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; dairy product substitutes; meat substitutes; soy-based desserts; nut-based desserts; coconut milk; almond milk; flavored almond milk; oat milk
30
Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; ice cream, honey, treacle; yeast, baking-powder; crackers, pasta (macaroni); snack foods consisting principally of bread, rice and pasta; snack foods consisting principally of confectionery; salt, mustard; vinegar, sauces (condiments); spices; chocolate flavored desserts; desserts made of flour; vanilla flavored desserts; caramel flavored desserts; coffee flavored desserts; desserts made from plant-based ingredients; coffee based beverages; frozen yogurt
32
Coconut drinks; almond drinks; flavored almond drinks; oat drinks; rice drinks; hazelnut drinks; smoothies; non-alcoholic beverages; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; vegetable and cereal based beverages; nut and soy based beverages