29
Sausage casings, natural or artificial; Croquettes; Cured meat mousses; Prepared meals consisting principally of meats; Cured meat pâtés; Meat; Seeds, prepared; Snack foods based on vegan charcuterie; Preserved, frozen, dried and cooked fruits and vegetables; Cooked, dried and preserved vegetables; Vegetable mousses; Vegetable-based cream; Jellies for food; Soups; Preparations for making soup; Fat-containing vegetarian pâtés for spreading on bread: soups with vegan cured sausages; Prepared food consisting mainly of vegetables; Vegan sausages; Vegetable burgers; prepared meals containing vegetables; Ready meals consisting of meat substitutes; Vegan charcuterie; Vegan cutlets; Vegan meatballs, including with ketchup or mustard; Chop suey (vegetable dish without meat); Prepared vegetable products; Mixtures of fruit and nuts; Eggs; Milk; Milk products; Prepared salads; Potato-based snack foods; Frozen prepared meals consisting principally of vegetables; Kimchi [fermented vegetable dish]; Vegan delicatessen products based on vegetables, fruits, potatoes, salads, dairy produce or eggs, included in class 29; Uncooked and prepared meals as well as ingredients for vegan delicatessen products (based on vegetables, fruits, potatoes, salads, dairy produce or eggs); Vegetable sausage; Vegan goods similar to sausages and meat; Edible spreads, Vegetable spreads; Vegan goods; Potato fritters; Vegetarian pâtés for spreading on bread and other preparations consisting of vegetables, cereals, pulses, seed and/or nuts; Tofu with and without vegetable fat
30
Buns; Burritos; Croûtons; Pies; Ham glaze; Dough; Spring rolls; Bread; Bread rolls filled with meats; Pasta; Pastries filled with cured sausages; Pasties based on cured meats; Pizzas; Quiches; Sandwiches; Cereal-based snack food; Tortillas; Honey glazes for ham; Flour and preparations made from cereals; Sauces and other condiments; Vegan ice cream; Rice; Tapioca; Salt and herb mixtures; Puddings; Bakery goods; Dressings for salad; Sweetmeats [candy]; Snack bars with a mixture of grains (cereals), nuts and/or fruit (confectionery); Vegetable pies; Vegetable pulps (sauces for food); Vegetable pastes [sauces]; Filled yeast dough with fillings consisting of vegetables; Vegetable flavoured corn chips; Crackers flavoured with vegetables; Prepared rice dishes; Frozen pastry stuffed with vegetables; Pre-packaged lunches consisting predominantly of rice with vegetables; Pasta preserves; Rice-based snack food; Prepared meals containing [principally] pasta; Prepared meals containing [principally] rice; Pasta containing vegan stuffings; Soya flour products; Soy-based ice cream substitute; Bread with soy bean; Vegetable sauces; Powders for making ice cream; Desserts; Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30; Sauces and condiments; Pasta sauce