29
Fish, meat, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Vegetable, Potatoes, Fruit, fungi, Prepared meals based on meat, fish, poultry, game and/or vegetables; Jams, compotes; Jellies for food, Eggs; Milk and milk products; Edible oils and fats; Fat-containing mixtures for bread slices; Dairy spreads; Smoked fish spread, Low fat dairy spreads; Spreads consisting of hazelnut paste; Truffle-based spread products (truffle creams), Legume-based spreads, Vegetable pate, Spreads consisting mainly of eggs; Fish in preserved, dried and cooked form, all the aforesaid goods in combination and in the form of extracts, soups, pastes, prepared meals, powdered milk for food purposes; Milk cream; Butter; Quark; Peanut butter; Cheese and cheese products; Milk-based beverages and desserts; Yoghurt; Milk-based and cream-based desserts; Soya milk [milk substitute] and preparations based on soya, included in class 29; Charcuterie, Sausage and charcuterie
30
Coffee, tea, cocoa, coffee substitutes; Sugar, rice, tapioca, sago; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacles; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice for refreshment; Cocoa, cocoa products, cocoa preparations and cocoa beverages; Chocolate, chocolate goods, biscuits, waffles; Puddings; Butter caramel (toffee); Sherbets [sorbets], Desserts with a base of pastry and/or confectionery and/or sugar confectionery and/or blancmanges and/or chocolate goods; Sugar; Bonbons made of sugar; Natural sweeteners; Chewing gum, not for medical purposes; Dough mix; Gingerbread; Semolina; Groats for human food; Breakfast cereal preparations, Cereal preparations for food; Breakfast cereal, rice, pasta goods, pasta; Pizzas; Sandwiches; Bread rolls; Bread dumplings
32
Beer; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages