29
Meat; fish; poultry and game; meat extracts; stocks; preserved, frozen, dried and cooked fruits and vegetables; compotes; jellies; fruit purees; preserved, dried, cooked and stewed fruits; soups; stock; fruits, tinned; vegetable preserves; vegetables, cooked; fruit salads; vegetables, tinned; vegetable salads; dried pulses; lentils, preserved; fruit chips; frozen fruits; preserved fruits; cooked fruits; crystallized fruits; mushrooms, preserved; gelatine; fruit jellies; vegetable soup preparations; sweet or salted appetizers made of potatoes, flavoured or natural; potato chips; potato-based gnocchi; cheese pastes; butter; eggs; cheese; cream (dairy products); milk and milk products; milk shakes; preserved, dried, cooked, fresh, frozen or canned ready-made dishes, partially or wholly made of meat, fish, ham, poultry or game, vegetables; shellfish, seafood (mussels, crabmeat, clams, oysters); edible oils; olive oils; edible fats
30
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, flour and preparations made from cereals and/or pulses; bread substitutes and other bread products; farinaceous food pastes; bakery goods; cake mixes; sponge cake, pastry confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces and seasonings; ice; cooking sauces; spices; pasta sauces; dressings for salad, food condiments, seasoning mixes, condiments; ready and/or pre-packaged meals consisting predominantly of rice, spaghetti, ready-made sauces and/or pastry; snacks made from cereals, cookies, crackers, rusks; kits for ready and/or pre-packaged meals and microwaveable food consisting predominantly of bread and/or cereals; thin breadsticks, dried bread; pizza and preparations for pizzas; calzones; filled rolls; dried and fresh pasta; pasta (plain or flavoured and/or filled); whole-meal pasta; deep frozen pasta; pasta containing stuffing, namely, tortellini, tortelloni, ravioli, cappelletti; flour-based gnocchi; lasagne; prepared meals totally or partially composed of pasta; ready to eat meals, fresh or frozen, mainly consisting of pasta or rice; dough for cakes and pizzas; pizza; bread; dough; tomato sauces; dressings for salad; condiments; ready-to-serve meals, mainly consisting of pasta and/or rice; frozen dough; frozen pastries; frozen pastry stuffed with meat and vegetables; pastries consisting of vegetables and fish; fruit sauces