1
Chemicals used in agriculture, horticulture and forestry; Chemical substances for preserving foodstuffs; Chemical additives for food; Chemical additives for meat processing; Antioxidants for use in the manufacture of food supplements; Antioxidants for use in the manufacture of food products; Antioxidants for use in the manufacture of food and beverages
30
Alimentary seasonings; Flavourings for foods; Sauces [condiments]; Seasoning mixes; Marinades containing seasonings; Flavorings and seasonings; Spices in the form of powders; Chemical seasonings [cooking]; Salts, seasonings, flavourings and condiments; Extracts used as flavoring [not essential oils]
42
Product quality testing; Testing, authentication and quality control; Quality control of manufactured goods; Quality control of partly manufactured goods; Quality control of raw materials; Inspection of goods for quality control; Process monitoring for quality assurance; Quality control relating to the hygiene of foodstuffs; Scientific and technological services and research and design in the field of food safety; Industrial analysis and research services; Design and development of computer hardware and software