16
Printed matter; printed publications; books, recipe books, menus and cookery books, restaurant menus; manuals; cookery books relating to cultural matters and to culinary arts; instructional and teaching material (except apparatus)
29
Meat, fish, poultry and game and foodstuffs comprising meat, fish, poultry and game; preserved, dried or cooked fruits and vegetables and foodstuffs comprising preserved, dried or cooked vegetables; edible oils and fats; pickles; preserves, dairy products; cheese, soups; dairy desserts; yoghurt desserts; fruit desserts; jellies and jams
30
Spices, spice mixes, sauces, seasonings, chutneys, relish, dressings, prepared savoury foodstuffs in the form of snack foods or meals, ready meals consisting primarily of rice, chickpea flour or whole wheat flour and also including yoghurt, chilli, nigella seeds, carom seeds, ginger, garam masala, lime, coriander, vegetables, meat, fish, poultry or game; rice, flour and preparations made from flour; cereals and preparations made from cereals; crisp breads, naan bread and chapattis; dried and preserved herbs; culinary herbs; sauces (condiments); chocolate; puddings; frozen puddings; dessert puddings; frozen desert puddings; dessert soufflés; ice cream desserts; muesli desserts; prepared desserts [chocolate based]; prepared desserts [confectionery]; prepared desserts [pastries]; puddings for use as desserts; ice creams; dried herbs
33
Alcoholic drinks; spirits and liqueurs; wines including champagne, prosecco and marsala wine; fortified wine; wine blended for cooking or flavouring food; madras wine; alcoholic cocktails; pre-mixed alcoholic beverages
35
Online retail services connected with the sale of books, jewellery and cufflinks
41
Training and education services; training courses; training courses in relation to cooking and culinary skills; training courses in relation to the preparation of food; training courses in relation to confectionery; provision of training facilities; provision of restaurant and catering facilities for education or entertainment purposes; organising and conducting of events and workshops in relation to cooking and culinary, preparation of food, confectionary and restaurant and catering for educational and entertainment purposes; organising and presentation of cooking demonstrations
43
Preparation of food and drink; services for providing of food and drink; restaurant, bar and catering services; banqueting services; takeaway services; information, advice and consultancy services in respect of the aforesaid; information relating to cookery; all of the aforesaid also provided on-line from a computer database or the Internet; none of the aforesaid including snack bars, coffee bars, café services, bistro services or tea room services