29
Processed fruits, fungi and vegetables (including nuts and pulses)
30
Processed grains, starches, and goods made thereof, baking preparations and yeasts; Pastries, cakes, tarts and biscuits (cookies); Cereal bars and energy bars; Sweets (candy), candy bars and chewing gum; Bakery goods; Viennoiserie; Halvah; Rice puddings containing sultanas and nutmeg; Rice porridge; Rice-based pudding dessert; Cotton candy; Rice; Cereals; Dried and fresh pastas, noodles and dumplings; Yeast and leavening agents; Doughs, batters, and mixes therefor; Aromatic preparations for cakes; Aromatic preparations for pastries; Baking spices; Bulgur; Starch vermicelli; Preparations made from cereals; Dried cumin seeds; Gluten additives for culinary purposes; Potato flour; Chickpea flour; Linseed for culinary purposes [seasoning]; Lentil flour; Food preparations based on grains; Pasta; Starch noodles; Starch for food; Foodstuffs made from dough; Natural starches for food; Almond flour; Farinaceous foods; Modified pregelatinized starches for food [not medical]; Modified starches for food [not medical]