LEPROTTO BIO

goods and services

29 Albumen for culinary purposes, obtained or derived from products obtained by organic production methods; Seaweed extracts for culinary purposes, obtained or derived from products obtained by organic production methods; Gelatine for culinary purposes, obtained or derived from products obtained by organic production methods; Edible fats, obtained or derived from products obtained by organic production methods; Anchovy, not live, obtained using organic production methods; Peanut butter, obtained or derived from products obtained by organic production methods; Butter, obtained or derived from products obtained by organic production methods; Cocoa butter for food, obtained or derived from products obtained by organic production methods; Coconut butter, obtained or derived from products obtained by organic production methods; Buttercream, obtained or derived from products obtained by organic production methods; White of eggs, obtained or derived from products obtained by organic production methods; Black pudding, obtained or derived from products obtained by organic production methods; Broth,s obtained or derived from products obtained by organic production methods; Preparations for making broths, obtained or derived from products obtained by organic production methods; Caviar, obtained or derived from products obtained by organic production methods; Preserved fruit, obtained or derived from products obtained by organic production methods; Delicatessen goods, obtained or derived from products obtained by organic production methods; Crisps, obtained or derived from products obtained by organic production methods; Sauerkraut, obtained or derived from products obtained by organic production methods; Desiccated coconut, obtained or derived from products obtained by organic production methods; Rapeseed oil for food, obtained or derived from products obtained by organic production methods; Concentrates [stock], obtained or derived from products obtained by organic production methods; Jams, obtained or derived from products obtained by organic production methods; Frozen fruit, obtained or derived from products obtained by organic production methods; Soups, obtained or derived from products obtained by organic production methods; Raisins, obtained or derived from products obtained by organic production methods; Gherkins, obtained or derived from products obtained by organic production methods; Preserved vegetables, obtained or derived from products obtained by organic production methods; Cooked vegetables, obtained or derived from products obtained by organic production methods; Dried vegetables, obtained or derived from products obtained by organic production methods; Oils for food, obtained or derived from products obtained by organic production methods; Cream [dairy products], obtained or derived from products obtained by organic production methods; Cheese, obtained or derived from products obtained by organic production methods; Crystallised fruits, obtained or derived from products obtained by organic production methods; Croquettes, obtained or derived from products obtained by organic production methods; Crustaceans, not live, obtained using organic production methods; Dates, obtained or derived from products obtained by organic production methods; Milk, obtained or derived from products obtained by organic production methods; Prawns, not live, obtained using organic production methods; Fish fillets, obtained or derived from products obtained by organic production methods; Rennet, obtained or derived from products obtained by organic production methods; Stewed fruit, obtained or derived from products obtained by organic production methods; Fruit jelly, obtained or derived from products obtained by organic production methods; Fruit pulp, obtained or derived from products obtained by organic production methods; Meat obtained using organic production methods; Fish (food) obtained using organic production methods; Jellies for food, obtained or derived from products obtained by organic production methods; Meat jellies, obtained or derived from products obtained by organic production methods; Game, not live, obtained using organic production methods; Ginger [marmalade], obtained or derived from products obtained by organic production methods; Preserved soya beans for food, obtained or derived from products obtained by organic production methods; Fats for the manufacture of edible fats, obtained or derived from products obtained by organic production methods; Fat-containing mixtures for bread slices, obtained or derived from products obtained by organic production methods; Anchovy, not live, obtained using organic production methods; Lobsters, not live, obtained using organic production methods; Corn oil for food, obtained or derived from products obtained by organic production methods; Maize oil for food, obtained or derived from products obtained by organic production methods; Palm kernel oil for food, obtained or derived from products obtained by organic production methods; Sesame oil for food, obtained or derived from products obtained by organic production methods; Oysters, not live, obtained using organic production methods; Isinglass for food, obtained or derived from products obtained by organic production methods; Ham, obtained or derived from products obtained by organic production methods; Egg yolks, obtained or derived from products obtained by organic production methods; Yoghurt, obtained or derived from products obtained by organic production methods; Vegetable soup preparations, obtained or derived from products obtained by organic production methods; Vegetable juices for cooking, obtained or derived from products obtained by organic production methods; Meat extract,s obtained or derived from products obtained by organic production methods; Kefir, obtained or derived from products obtained by organic production methods; Koumiss [kumiss] [milk beverage], obtained or derived from products obtained by organic production methods; Milk drinks, milk predominating, obtained or derived from products obtained by organic production methods; Whey, obtained or derived from products obtained by organic production methods; Milk products, obtained or derived from products obtained by organic production methods; Spiny lobsters, not live, obtained using organic production methods; Bacon, obtained or derived from products obtained by organic production methods; Preserved lentils, obtained or derived from products obtained by organic production methods; Margarine, obtained or derived from products obtained by organic production methods; Marmalade, obtained or derived from products obtained by organic production methods; Animal marrow for food, obtained or derived from products obtained by organic production methods; Shellfish, not live, obtained using organic production methods; Mussels, not live, obtained using organic production methods; Palm oil for food, obtained or derived from products obtained by organic production methods; Prepared walnuts, obtained or derived from products obtained by organic production methods; Eggs obtained using organic production methods; Powdered eggs, obtained or derived from products obtained by organic production methods; Liver pâté, obtained or derived from products obtained by organic production methods; Preserved onions, obtained or derived from products obtained by organic production methods; Preserved olives, obtained or derived from products obtained by organic production methods; Olive oil, obtained or derived from products obtained using organic production methods for food; Bone oil for food, obtained or derived from products obtained by organic production methods; Pectin for culinary purposes, obtained or derived from products obtained by organic production methods; Pickles, obtained or derived from products obtained by organic production methods; Preserved peas, obtained or derived from products obtained by organic production methods; Sausages, obtained or derived from products obtained by organic production methods; Salted foods [food preserved in salt], obtained or derived from products obtained by organic production methods; Preparations for making soup, obtained or derived from products obtained by organic production methods; Tomato puree, obtained or derived from products obtained by organic production methods; Vegetable salads, obtained or derived from products obtained by organic production methods; Lard, obtained or derived from products obtained by organic production methods; Fruit salads, obtained or derived from products obtained by organic production methods; Sardines, not live, obtained using organic production methods; Salmon, not live, obtained using organic production methods; Suet for food, obtained or derived from products obtained by organic production methods; Tuna, not live, obtained using organic production methods; Tomato juice for cooking, obtained or derived from products obtained by organic production methods; Sunflower oil for food, obtained or derived from products obtained by organic production methods; Tripe, obtained or derived from products obtained by organic production methods; Preserved truffles, obtained or derived from products obtained by organic production methods; Poultry, not live, obtained using organic production methods; Fruit peel, obtained or derived from products obtained by organic production methods; Alginates for culinary purposes, obtained or derived from products obtained by organic production methods; Prepared almonds, obtained or derived from products obtained by organic production methods; Prepared peanuts, obtained or derived from products obtained by organic production methods; Preserved mushrooms, obtained or derived from products obtained by organic production methods; Coconut fat, obtained or derived from products obtained by organic production methods; Coconut oil for food, obtained or derived from products obtained by organic production methods; Preserved beans, obtained or derived from products obtained by organic production methods; Liver, obtained or derived from products obtained by organic production methods; Fish-based foodstuffs, obtained or derived from products obtained by organic production methods; Fruit chips, obtained or derived from products obtained by organic production methods; Clams, not live, obtained using organic production methods; Fruit preserved in alcohol, obtained or derived from products obtained by organic production methods; Pollen prepared for food, obtained or derived from products obtained by organic production methods; Prawns, not live, obtained using organic production methods; Preserved fish, obtained or derived from products obtained by organic production methods; Preserved meat, obtained or derived from products obtained by organic production methods; Shrimps, not live, obtained using organic production methods; Snail eggs for consumption obtained using organic production methods; Tofu, obtained or derived from products obtained by organic production methods; Whipped cream, obtained or derived from products obtained by organic production methods; Pork obtained using organic production methods; Edible birds' nests, obtained or derived from products obtained by organic production methods; Preserved fish, obtained or derived from products obtained by organic production methods; Tinned fish, obtained or derived from products obtained by organic production methods; Fish meal for human consumption, obtained using organic production methods; Fruit preserves, obtained or derived from products obtained by organic production methods; Tinned fruit obtained using organic production methods; Tinned meat, obtained or derived from products obtained by organic production methods; Canned meat, obtained or derived from products obtained by organic production methods; Potato fritters, obtained or derived from products obtained by organic production methods; Fish in brine, obtained or derived from products obtained by organic production methods; Sea cucumbers, not live, obtained using organic production methods; Silkworm chrysalis for human consumption, obtained using organic production methods; Preserved vegetables, obtained or derived from products obtained by organic production methods; Tinned vegetables, obtained or derived from products obtained by organic production methods; Sausages in batter, obtained or derived from products obtained by organic production methods; Potato flakes, obtained or derived from products obtained by organic production methods; Apple purée, obtained or derived from products obtained by organic production methods; Cranberry sauce, obtained or derived from products obtained by organic production methods; Tahini [sesame seed paste] obtained or derived from products obtained by organic production methods; Hummus [chickpea paste] obtained or derived from products obtained by organic production methods; Preserved laver, obtained or derived from products obtained by organic production methods; Fruit snacks, obtained or derived from products obtained by organic production methods; Curd, obtained or derived from products obtained by organic production methods; Kimchi [fermented vegetable dish] obtained or derived from products obtained by organic production methods; Soya milk, obtained or derived from products obtained by organic production methods; Smoothies, obtained or derived from products obtained by organic production methods; Ajvar [preserved peppers] obtained or derived from products obtained by organic production methods; Sunflower seeds obtained using organic production methods; Fish mousses, obtained or derived from products obtained by organic production methods; Non-alcoholic eggnog, obtained or derived from products obtained by organic production methods; Vegetable mousses, obtained or derived from products obtained by organic production methods; Preparations based on fish roe, obtained or derived from products obtained by organic production methods; Seeds, obtained or derived from products obtained by organic production methods; Aloe vera prepared for human consumption, obtained or derived from products obtained by organic production methods; Preserved garlic, obtained or derived from products obtained by organic production methods; Protein milk, obtained or derived from products obtained by organic production methods; Albumin milk, obtained or derived from products obtained by organic production methods; Protein milk, obtained or derived from products obtained by organic production methods; Flaxseed oil for food, obtained or derived from products obtained by organic production methods; Low-fat potato crisps, obtained or derived from products obtained by organic production methods; Lecithin for culinary purposes, obtained or derived from products obtained by organic production methods; Milk ferments for culinary purposes, obtained or derived from products obtained by organic production methods; Condensed milk, obtained or derived from products obtained by organic production methods; Smetana [sour cream], obtained or derived from products obtained by organic production methods; Ryazhenka [fermented baked milk], obtained or derived from products obtained by organic production methods; Prostokvasha [soured milk], obtained or derived from products obtained by organic production methods; Tomato paste, obtained or derived from products obtained by organic production methods; Vegetable marrow paste, obtained or derived from products obtained by organic production methods; Aubergine paste, obtained or derived from products obtained by organic production methods; Rice milk, obtained or derived from products obtained by organic production methods; Preserved artichokes, obtained or derived from products obtained by organic production methods; Arrangements of processed fruit, obtained or derived from products obtained by organic production methods; Powdered milk, obtained or derived from products obtained by organic production methods; Yakitori, obtained or derived from products obtained by organic production methods; Bulgogi [Korean beef dish], obtained or derived from products obtained by organic production methods; Candied nuts, obtained or derived from products obtained by organic production methods; Flavoured nuts, obtained or derived from products obtained by organic production methods; Prepared hazelnuts, obtained or derived from products obtained by organic production methods; Preserved berries, obtained or derived from products obtained by organic production methods; Guacamole [mashed avocado], obtained or derived from products obtained by organic production methods; Onion rings, obtained or derived from products obtained by organic production methods; Falafels, obtained or derived from products obtained by organic production methods; Lemon juice for culinary purposes, obtained or derived from products obtained by organic production methods; Freeze-dried meat, obtained or derived from products obtained by organic production methods; Oat milk, obtained or derived from products obtained by organic production methods; Vegetable-based cream, obtained or derived from products obtained by organic production methods; Freeze-dried vegetables, obtained or derived from products obtained by organic production methods; Extra virgin olive oil for food, obtained or derived from products obtained by organic production methods; Galbi [grilled meat dish], obtained or derived from products obtained by organic production methods; Escamoles [edible ant larvae, prepared] obtained using organic production methods; Edible insects, not live, obtained using organic production methods; Processed sweet corn, obtained or derived from products obtained by organic production methods; Walnut spreads, obtained or derived from products obtained by organic production methods; Potato-based gnocchi, obtained or derived from products obtained by organic production methods; Hot dog sausages, obtained or derived from products obtained by organic production methods; Corn dogs, obtained or derived from products obtained by organic production methods; Soya bean oil for food, obtained or derived from products obtained by organic production methods; Milk substitutes, obtained or derived from products obtained by organic production methods; Almond milk, obtained or derived from products obtained by organic production methods; Almond milk-based beverages, obtained or derived from products obtained by organic production methods; Coconut milk, obtained or derived from products obtained by organic production methods; Coconut milk-based beverages, obtained or derived from products obtained by organic production methods; Peanut milk for food, obtained or derived from products obtained by organic production methods; Peanut milk-based beverages, obtained or derived from products obtained by organic production methods; Klipfish [salted and dried cod], obtained or derived from products obtained by organic production methods; Cheese fritters, obtained or derived from products obtained by organic production methods; Pressed fruit paste, obtained or derived from products obtained by organic production methods; Yuba [tofu skin], obtained or derived from products obtained by organic production methods; Soy-based patties, obtained or derived from products obtained by organic production methods; Tofu patties, obtained or derived from products obtained by organic production methods; Tajines [prepared meat, fish or vegetable dishes], obtained or derived from products obtained by organic production methods

30 Binding agents for ice cream, obtained or derived from products obtained by organic production methods; Seaweed [condiments] obtained using organic production methods; Pasta, obtained or derived from products obtained by organic production methods; Almond paste, obtained or derived from products obtained by organic production methods; Aniseed obtained using organic production methods; Star anise obtained using organic production methods; Confectionery for decorating Christmas trees, obtained or derived from products obtained by organic production methods; Non-medicinal infusions, obtained or derived from products obtained by organic production methods; Coffee flavourings, obtained or derived from products obtained by organic production methods; Aromatic preparations for food, obtained or derived from products obtained by organic production methods; Seasonings, obtained or derived from products obtained by organic production methods; Unleavened bread, obtained or derived from products obtained by organic production methods; Salt for preserving foodstuffs, obtained using organic production methods; Rusks, obtained or derived from products obtained by organic production methods; Biscuits, obtained or derived from products obtained by organic production methods; Malt biscuits, obtained or derived from products obtained by organic production methods; Peppermint sweets, obtained or derived from products obtained by organic production methods; Sweetmeats [candy], obtained or derived from products obtained by organic production methods; Waffles, obtained or derived from products obtained by organic production methods; Brioche, obtained or derived from products obtained by organic production methods; Cocoa obtained using organic production methods; Coffee obtained using organic production methods; Unroasted coffee obtained using organic production methods; Vegetable preparations for use as coffee substitutes, obtained or derived from products obtained by organic production methods; Cakes, obtained or derived from products obtained by organic production methods; Cinnamon [spice] obtained using organic production methods; Capers obtained using organic production methods; Sweets, obtained or derived from products obtained by organic production methods; Curry [spice], obtained or derived from products obtained by organic production methods; Preparations made from cereals, obtained or derived from products obtained by organic production methods; Chewing gum, obtained or derived from products obtained by organic production methods; Chewing gum not for medical purposes, obtained or derived from products obtained by organic production methods; Chicory [artificial coffee] obtained using organic production methods; Tea obtained using organic production methods; Chocolate, obtained or derived from products obtained by organic production methods; Marzipan, obtained or derived from products obtained by organic production methods; Cloves obtained using organic production methods; Condiments, obtained or derived from products obtained by organic production methods; Confectionery, obtained or derived from products obtained by organic production methods; Corn flakes, obtained or derived from products obtained by organic production methods; Corn flakes, obtained or derived from products obtained by organic production methods; Popcorn, obtained or derived from products obtained by organic production methods; Preparations for stiffening whipped cream, obtained or derived from products obtained by organic production methods; Pancakes, obtained or derived from products obtained by organic production methods; Essences for food, except ethereal essences and essential oils, obtained or derived from products obtained by organic production methods; Table salt obtained using organic production methods; Thickening agents for cooking foodstuffs, obtained or derived from products obtained by organic production methods; Turmeric obtained using organic production methods; Natural sweeteners, obtained or derived from products obtained by organic production methods; Spices, obtained or derived from products obtained by organic production methods; Gingerbread, obtained or derived from products obtained by organic production methods; Allspice obtained using organic production methods; Flour, obtained or derived from products obtained by organic production methods; Bean meal obtained using organic production methods; Corn meal obtained using organic production methods; Barley meal obtained using organic production methods; Soya flour obtained using organic production methods; Wheat flour obtained using organic production methods; Starch for food, obtained or derived from products obtained by organic production methods; Ferments for pastes, obtained or derived from products obtained by organic production methods; Fondants [confectionery], obtained or derived from products obtained by organic production methods; Petits fours [cakes], obtained or derived from products obtained by organic production methods; Sugar, obtained or derived from products obtained by organic production methods; Cake flavourings other than essential oils, obtained or derived from products obtained by organic production methods; Cake powder, obtained or derived from products obtained by organic production methods; Cake dough, obtained or derived from products obtained by organic production methods; Ginger [spice] obtained using organic production methods; Ice, natural or artificial, obtained using organic production methods; Glucose for culinary purposes, obtained or derived from products obtained by organic production methods; Gluten for food, obtained or derived from products obtained by organic production methods; Vinegar, obtained or derived from products obtained by organic production methods; Ketchup [sauce], obtained or derived from products obtained by organic production methods; Cocoa beverages with milk, obtained or derived from products obtained by organic production methods; Coffee and milk, obtained or derived from products obtained by organic production methods; Chocolate beverages with milk, obtained or derived from products obtained by organic production methods; Yeast, obtained or derived from products obtained by organic production methods; Sausage binding materials, obtained or derived from products obtained by organic production methods; Macaroons [pastry], obtained or derived from products obtained by organic production methods; Macaroni, obtained or derived from products obtained by organic production methods; Milled maize obtained using organic production methods; Roasted maize obtained using organic production methods; Bread, obtained or derived from products obtained by organic production methods; Maltose, obtained or derived from products obtained by organic production methods; Molasses, obtained or derived from products obtained by organic production methods; Treacle, obtained or derived from products obtained by organic production methods; Mint for confectionery, obtained or derived from products obtained by organic production methods; Mint for confectionery, obtained or derived from products obtained by organic production methods; Honey obtained using ecological production methods; Husked barley, obtained or derived from products obtained by organic production methods; Mustard, obtained or derived from products obtained by organic production methods; Nutmeg obtained using organic production methods; Tagliatelle, obtained or derived from products obtained by organic production methods; Flatbreads, obtained or derived from products obtained by organic production methods; Crushed barley, obtained or derived from products obtained by organic production methods; Sandwiches, obtained or derived from products obtained by organic production methods; Pastilles [confectionery], obtained or derived from products obtained by organic production methods; Pastries, obtained or derived from products obtained by organic production methods; Petit-beurre biscuits, obtained or derived from products obtained by organic production methods; Bread rolls, obtained or derived from products obtained by organic production methods; Spices [condiments], obtained or derived from products obtained by organic production methods; Pizzas, obtained or derived from products obtained by organic production methods; Pepper obtained using organic production methods; Potato starch, obtained or derived from products obtained by organic production methods; Puddings, obtained or derived from products obtained by organic production methods; Pralines, obtained or derived from products obtained by organic production methods; Ravioli, obtained or derived from products obtained by organic production methods; Liquorice [confectionery], obtained or derived from products obtained by organic production methods; Rice obtained using organic production methods; Saffron [condiments] obtained using organic production methods; Sago, obtained or derived from products obtained by organic production methods; Sauces [condiments], obtained or derived from products obtained by organic production methods; Semolina, obtained or derived from products obtained by organic production methods; Sorbets [ices], obtained or derived from products obtained by organic production methods; Spaghetti, obtained or derived from products obtained by organic production methods; Tapioca obtained using organic production methods; Tapioca flour obtained using organic production methods; Tarts, obtained or derived from products obtained by organic production methods; Vanilla flavourings for culinary purposes, obtained or derived from products obtained by organic production methods; Meat pies, obtained or derived from products obtained by organic production methods; Pâtés en croûte, obtained or derived from products obtained by organic production methods; Meat tenderisers for household purposes, obtained or derived from products obtained by organic production methods; Edible ices, obtained or derived from products obtained by organic production methods; Ice creams, obtained or derived from products obtained by organic production methods; Almond confectionery, obtained or derived from products obtained by organic production methods; Peanut confectionery, obtained or derived from products obtained by organic production methods; Food flavourings other than essential oils, obtained or derived from products obtained by organic production methods; Flavourings, other than essential oils, for beverages, obtained or derived from products obtained by organic production methods; Oat-based food, obtained or derived from products obtained by organic production methods; Oat flakes, obtained or derived from products obtained by organic production methods; Stick liquorice [confectionery] obtained using organic production methods; Beer vinegar, obtained or derived from products obtained by organic production methods; Coffee-based beverages, obtained or derived from products obtained by organic production methods; Cocoa-based beverages, obtained or derived from products obtained by organic production methods; Chocolate-based beverages, obtained or derived from products obtained by organic production methods; Coffee substitutes, obtained or derived from products obtained by organic production methods; Sugar candy, obtained or derived from products obtained by organic production methods; Sweets [sugar], obtained or derived from products obtained by organic production methods; Chips [cereal products], obtained or derived from products obtained by organic production methods; Chow-chow [spice] obtained using organic production methods; Couscous [semolina], obtained or derived from products obtained by organic production methods; Malt extracts for food, obtained or derived from products obtained by organic production methods; Propolis, obtained or derived from products obtained by organic production methods; Horseradish [spice] obtained using organic production methods; Royal jelly for human consumption, not for medical purposes, obtained or derived from products obtained by organic production methods; Sushi, obtained or derived from products obtained by organic production methods; Tomato sauce, obtained or derived from products obtained by organic production methods; Mayonnaise, obtained or derived from products obtained by organic production methods; Crackers, obtained or derived from products obtained by organic production methods; Custard, obtained or derived from products obtained by organic production methods; Fruit jellies [confectionery], obtained or derived from products obtained by organic production methods; Muesli, obtained or derived from products obtained by organic production methods; Rice cakes, obtained or derived from products obtained by organic production methods; Spicy soya sauce, obtained or derived from products obtained by organic production methods; Frozen yoghurt, obtained or derived from products obtained by organic production methods; Chutney [condiments], obtained or derived from products obtained by organic production methods; Spring rolls, obtained or derived from products obtained by organic production methods; Tacos, obtained or derived from products obtained by organic production methods; Tortillas, obtained or derived from products obtained by organic production methods; Tea-based beverages, obtained or derived from products obtained by organic production methods; Salad dressings, obtained or derived from products obtained by organic production methods; Tabbouleh, obtained or derived from products obtained by organic production methods; Halvah, obtained or derived from products obtained by organic production methods; Quiches, obtained or derived from products obtained by organic production methods; Meat gravies, obtained or derived from products obtained by organic production methods; Meat gravies, obtained or derived from products obtained by organic production methods; Miso [condiment], obtained or derived from products obtained by organic production methods; Cereal-based snacks, obtained or derived from products obtained by organic production methods; Rice-based snacks, obtained or derived from products obtained by organic production methods; Hominy obtained using organic production methods; Hominy grits, obtained or derived from products obtained by organic production methods; Yeast powder, obtained or derived from products obtained by organic production methods; Preserved garden herbs [seasonings], obtained or derived from products obtained by organic production methods; Prepared noodle-based meals, obtained or derived from products obtained by organic production methods; Cake icing, obtained or derived from products obtained by organic production methods; Chocolate mousse, obtained or derived from products obtained by organic production methods; Mousses [desserts], obtained or derived from products obtained by organic production methods; Fruit coulis [sauces], obtained or derived from products obtained by organic production methods; Marinades, obtained or derived from products obtained by organic production methods; Cheeseburgers [sandwiches], obtained or derived from products obtained by organic production methods; Pesto [sauce], obtained or derived from products obtained by organic production methods; Flaxseed for culinary purposes [seasoning], obtained or derived from products obtained by organic production methods; High-protein cereal bars, obtained or video from products obtained by organic production methods; Pasta sauces, obtained or derived from products obtained by organic production methods; Cereal bars, obtained or derived from products obtained by organic production methods; Palm sugar, obtained or derived from products obtained by organic production methods; Bread dough, obtained or derived from products obtained by organic production methods; Flowers or leaves for use as tea substitutes, obtained or derived from products obtained by organic production methods; Cake batter, obtained or derived from products obtained by organic production methods; Vareniki [stuffed dumplings], obtained or derived from products obtained by organic production methods; Pelmeni [dumplings stuffed with meat] obtained or derived from products obtained by organic production methods; Chocolate decorations for cakes, obtained or derived from products obtained by organic production methods; Chocolate-coated nuts, obtained or derived from products obtained by organic production methods; Rice pudding, obtained or derived from products obtained by organic production methods; Hazelnut flour obtained using organic production methods; Minced garlic [condiment] obtained using organic production methods; Baozi [stuffed buns] obtained or derived from products obtained by organic production methods; Rice pasta for culinary purposes, obtained or derived from products obtained by organic production methods; Jiaozi [stuffed dumplings], obtained or derived from products obtained by organic production methods; Ramen [Japanese noodle-based dish], obtained or derived from products obtained by organic production methods; Okonomiyaki [Japanese savoury pancakes], obtained or derived from products obtained by organic production methods; Burritos, obtained or derived from products obtained by organic production methods; Edible rice paper, obtained or derived from products obtained by organic production methods; Chocolate spreads, obtained or derived from products obtained by organic production methods; Chocolate spreads containing hazelnuts, obtained or derived from products obtained by organic production methods; Flour-based ravioli, obtained or derived from products obtained by organic production methods; Agave syrup [natural sweetener], obtained or derived from products obtained by organic production methods; Mirror icing [mirror glaze], obtained or derived from products obtained by organic production methods; Freeze-dried dishes with rice as the main ingredient, obtained or derived from products obtained by organic production methods; Freeze-dried dishes with pasta as the main ingredient, obtained or derived from products obtained by organic production methods; Camomile-based beverages, obtained or derived from products obtained by organic production methods; Dulce de leche, obtained or derived from products obtained by organic production methods; Bibimbap [rice mixed with vegetables and beef], obtained or derived from products obtained by organic production methods; Onigiri [rice balls], obtained or derived from products obtained by organic production methods; Instant rice, obtained or derived from products obtained by organic production methods; Hot dog sandwiches, obtained or derived from products obtained by organic production methods; Processed seeds for use as a condiment, obtained or derived from products obtained by organic production methods; Sesame seeds [condiment] obtained using organic production methods; Spicy pickles, obtained or derived from products obtained by organic production methods; Processed quinoa, obtained or derived from products obtained by organic production methods; Bulgur obtained using organic production methods; Processed buckwheat obtained using organic production methods; Buckwheat flour, obtained using organic production methods; Cranberry sauce [condiment], obtained or derived from products obtained by organic production methods; Apple sauce [condiment], obtained or derived from products obtained by organic production methods; Croutons, obtained or derived from products obtained by organic production methods; Bread croutons, obtained or derived from products obtained by organic production methods; Lomper [potato-based flatbread], obtained or derived from products obtained by organic production methods; Zefir [confectionery], obtained or derived from products obtained by organic production methods; Pastila [confectionery], obtained or derived from products obtained by organic production methods; Senbei [rice crackers], obtained or derived from products obtained by organic production methods; Kimchijeon [pancakes made of fermented vegetables], obtained or derived from products obtained by organic production methods; Mints for breath freshening, obtained or derived from products obtained by organic production methods; Breath-freshening chewing gum, obtained or derived from products obtained by organic production methods; Udon noodles, obtained or derived from products obtained by organic production methods; Soba noodles obtained or derived from products obtained using organic production methods.Binding agents for ice cream, obtained or derived from products obtained by organic production methods; Seaweed [condiments] obtained using organic production methods; Pasta, obtained or derived from products obtained by organic production methods; Almond paste, obtained or derived from products obtained by organic production methods; Aniseed obtained using organic production methods; Star anise obtained using organic production methods; Confectionery for decorating Christmas trees, obtained or derived from products obtained by organic production methods; Non-medicinal infusions, obtained or derived from products obtained by organic production methods; Coffee flavourings, obtained or derived from products obtained by organic production methods; Aromatic preparations for food, obtained or derived from products obtained by organic production methods; Seasonings, obtained or derived from products obtained by organic production methods; Unleavened bread, obtained or derived from products obtained by organic production methods; Salt for preserving foodstuffs, obtained using organic production methods; Rusks, obtained or derived from products obtained by organic production methods; Biscuits, obtained or derived from products obtained by organic production methods; Malt biscuits, obtained or derived from products obtained by organic production methods; Peppermint sweets, obtained or derived from products obtained by organic production methods; Sweetmeats [candy], obtained or derived from products obtained by organic production methods; Waffles, obtained or derived from products obtained by organic production methods; Brioche, obtained or derived from products obtained by organic production methods; Cocoa obtained using organic production methods; Coffee obtained using organic production methods; Unroasted coffee obtained using organic production methods; Vegetable preparations for use as coffee substitutes, obtained or derived from products obtained by organic production methods; Cakes, obtained or derived from products obtained by organic production methods; Cinnamon [spice] obtained using organic production methods; Capers obtained using organic production methods; Sweets, obtained or derived from products obtained by organic production methods; Curry [spice], obtained or derived from products obtained by organic production methods; Preparations made from cereals, obtained or derived from products obtained by organic production methods; Chewing gum, obtained or derived from products obtained by organic production methods; Chewing gum not for medical purposes, obtained or derived from products obtained by organic production methods; Chicory [artificial coffee] obtained using organic production methods; Tea obtained using organic production methods; Chocolate, obtained or derived from products obtained by organic production methods; Marzipan, obtained or derived from products obtained by organic production methods; Cloves obtained using organic production methods; Condiments, obtained or derived from products obtained by organic production methods; Confectionery, obtained or derived from products obtained by organic production methods; Corn flakes, obtained or derived from products obtained by organic production methods; Corn flakes, obtained or derived from products obtained by organic production methods; Popcorn, obtained or derived from products obtained by organic production methods; Preparations for stiffening whipped cream, obtained or derived from products obtained by organic production methods; Pancakes, obtained or derived from products obtained by organic production methods; Essences for food, except ethereal essences and essential oils, obtained or derived from products obtained by organic production methods; Table salt obtained using organic production methods; Thickening agents for cooking foodstuffs, obtained or derived from products obtained by organic production methods; Turmeric obtained using organic production methods; Natural sweeteners, obtained or derived from products obtained by organic production methods; Spices, obtained or derived from products obtained by organic production methods; Gingerbread, obtained or derived from products obtained by organic production methods; Allspice obtained using organic production methods; Flour, obtained or derived from products obtained by organic production methods; Bean meal obtained using organic production methods; Corn meal obtained using organic production methods; Barley meal obtained using organic production methods; Soya flour obtained using organic production methods; Wheat flour obtained using organic production methods; Starch for food, obtained or derived from products obtained by organic production methods; Ferments for pastes, obtained or derived from products obtained by organic production methods; Fondants [confectionery], obtained or derived from products obtained by organic production methods; Petits fours [cakes], obtained or derived from products obtained by organic production methods; Sugar, obtained or derived from products obtained by organic production methods; Cake flavourings other than essential oils, obtained or derived from products obtained by organic production methods; Cake powder, obtained or derived from products obtained by organic production methods; Cake dough, obtained or derived from products obtained by organic production methods; Ginger [spice] obtained using organic production methods; Ice, natural or artificial, obtained using organic production methods; Glucose for culinary purposes, obtained or derived from products obtained by organic production methods; Gluten for food, obtained or derived from products obtained by organic production methods; Vinegar, obtained or derived from products obtained by organic production methods; Ketchup [sauce], obtained or derived from products obtained by organic production methods; Cocoa beverages with milk, obtained or derived from products obtained by organic production methods; Coffee and milk, obtained or derived from products obtained by organic production methods; Chocolate beverages with milk, obtained or derived from products obtained by organic production methods; Yeast, obtained or derived from products obtained by organic production methods; Sausage binding materials, obtained or derived from products obtained by organic production methods; Macaroons [pastry], obtained or derived from products obtained by organic production methods; Macaroni, obtained or derived from products obtained by organic production methods; Milled maize obtained using organic production methods; Roasted maize obtained using organic production methods; Bread, obtained or derived from products obtained by organic production methods; Maltose, obtained or derived from products obtained by organic production methods; Molasses, obtained or derived from products obtained by organic production methods; Treacle, obtained or derived from products obtained by organic production methods; Mint for confectionery, obtained or derived from products obtained by organic production methods; Mint for confectionery, obtained or derived from products obtained by organic production methods; Honey obtained using ecological production methods; Husked barley, obtained or derived from products obtained by organic production methods; Mustard, obtained or derived from products obtained by organic production methods; Nutmeg obtained using organic production methods; Tagliatelle, obtained or derived from products obtained by organic production methods; Flatbreads, obtained or derived from products obtained by organic production methods; Crushed barley, obtained or derived from products obtained by organic production methods; Sandwiches, obtained or derived from products obtained by organic production methods; Pastilles [confectionery], obtained or derived from products obtained by organic production methods; Pastries, obtained or derived from products obtained by organic production methods; Petit-beurre biscuits, obtained or derived from products obtained by organic production methods; Bread rolls, obtained or derived from products obtained by organic production methods; Spices [condiments], obtained or derived from products obtained by organic production methods; Pizzas, obtained or derived from products obtained by organic production methods; Pepper obtained using organic production methods; Potato starch, obtained or derived from products obtained by organic production methods; Puddings, obtained or derived from products obtained by organic production methods; Pralines, obtained or derived from products obtained by organic production methods; Ravioli, obtained or derived from products obtained by organic production methods; Liquorice [confectionery], obtained or derived from products obtained by organic production methods; Rice obtained using organic production methods; Saffron [condiments] obtained using organic production methods; Sago, obtained or derived from products obtained by organic production methods; Sauces [condiments], obtained or derived from products obtained by organic production methods; Semolina, obtained or derived from products obtained by organic production methods; Sorbets [ices], obtained or derived from products obtained by organic production methods; Spaghetti, obtained or derived from products obtained by organic production methods; Tapioca obtained using organic production methods; Tapioca flour obtained using organic production methods; Tarts, obtained or derived from products obtained by organic production methods; Vanilla flavourings for culinary purposes, obtained or derived from products obtained by organic production methods; Meat pies, obtained or derived from products obtained by organic production methods; Pâtés en croûte, obtained or derived from products obtained by organic production methods; Meat tenderisers for household purposes, obtained or derived from products obtained by organic production methods; Edible ices, obtained or derived from products obtained by organic production methods; Ice creams, obtained or derived from products obtained by organic production methods; Almond confectionery, obtained or derived from products obtained by organic production methods; Peanut confectionery, obtained or derived from products obtained by organic production methods; Food flavourings other than essential oils, obtained or derived from products obtained by organic production methods; Flavourings, other than essential oils, for beverages, obtained or derived from products obtained by organic production methods; Oat-based food, obtained or derived from products obtained by organic production methods; Oat flakes, obtained or derived from products obtained by organic production methods; Stick liquorice [confectionery] obtained using organic production methods; Beer vinegar, obtained or derived from products obtained by organic production methods; Coffee-based beverages, obtained or derived from products obtained by organic production methods; Cocoa-based beverages, obtained or derived from products obtained by organic production methods; Chocolate-based beverages, obtained or derived from products obtained by organic production methods; Coffee substitutes, obtained or derived from products obtained by organic production methods; Sugar candy, obtained or derived from products obtained by organic production methods; Sweets [sugar], obtained or derived from products obtained by organic production methods; Chips [cereal products], obtained or derived from products obtained by organic production methods; Chow-chow [spice] obtained using organic production methods; Couscous [semolina], obtained or derived from products obtained by organic production methods; Malt extracts for food, obtained or derived from products obtained by organic production methods; Propolis, obtained or derived from products obtained by organic production methods; Horseradish [spice] obtained using organic production methods; Royal jelly for human consumption, not for medical purposes, obtained or derived from products obtained by organic production methods; Sushi, obtained or derived from products obtained by organic production methods; Tomato sauce, obtained or derived from products obtained by organic production methods; Mayonnaise, obtained or derived from products obtained by organic production methods; Crackers, obtained or derived from products obtained by organic production methods; Custard, obtained or derived from products obtained by organic production methods; Fruit jellies [confectionery], obtained or derived from products obtained by organic production methods; Muesli, obtained or derived from products obtained by organic production methods; Rice cakes, obtained or derived from products obtained by organic production methods; Spicy soya sauce, obtained or derived from products obtained by organic production methods; Frozen yoghurt, obtained or derived from products obtained by organic production methods; Chutney [condiments], obtained or derived from products obtained by organic production methods; Spring rolls, obtained or derived from products obtained by organic production methods; Tacos, obtained or derived from products obtained by organic production methods; Tortillas, obtained or derived from products obtained by organic production methods; Tea-based beverages, obtained or derived from products obtained by organic production methods; Salad dressings, obtained or derived from products obtained by organic production methods; Tabbouleh, obtained or derived from products obtained by organic production methods; Halvah, obtained or derived from products obtained by organic production methods; Quiches, obtained or derived from products obtained by organic production methods; Meat gravies, obtained or derived from products obtained by organic production methods; Meat gravies, obtained or derived from products obtained by organic production methods; Miso [condiment], obtained or derived from products obtained by organic production methods; Cereal-based snacks, obtained or derived from products obtained by organic production methods; Rice-based snacks, obtained or derived from products obtained by organic production methods; Hominy obtained using organic production methods; Hominy grits, obtained or derived from products obtained by organic production methods; Yeast powder, obtained or derived from products obtained by organic production methods; Preserved garden herbs [seasonings], obtained or derived from products obtained by organic production methods; Prepared noodle-based meals, obtained or derived from products obtained by organic production methods; Cake icing, obtained or derived from products obtained by organic production methods; Chocolate mousse, obtained or derived from products obtained by organic production methods; Mousses [desserts], obtained or derived from products obtained by organic production methods; Fruit coulis [sauces], obtained or derived from products obtained by organic production methods; Marinades, obtained or derived from products obtained by organic production methods; Cheeseburgers [sandwiches], obtained or derived from products obtained by organic production methods; Pesto [sauce], obtained or derived from products obtained by organic production methods; Flaxseed for culinary purposes [seasoning], obtained or derived from products obtained by organic production methods; High-protein cereal bars, obtained or video from products obtained by organic production methods; Pasta sauces, obtained or derived from products obtained by organic production methods; Cereal bars, obtained or derived from products obtained by organic production methods; Palm sugar, obtained or derived from products obtained by organic production methods; Bread dough, obtained or derived from products obtained by organic production methods; Flowers or leaves for use as tea substitutes, obtained or derived from products obtained by organic production methods; Cake batter, obtained or derived from products obtained by organic production methods; Vareniki [stuffed dumplings], obtained or derived from products obtained by organic production methods; Pelmeni [dumplings stuffed with meat] obtained or derived from products obtained by organic production methods; Chocolate decorations for cakes, obtained or derived from products obtained by organic production methods; Chocolate-coated nuts, obtained or derived from products obtained by organic production methods; Rice pudding, obtained or derived from products obtained by organic production methods; Hazelnut flour obtained using organic production methods; Minced garlic [condiment] obtained using organic production methods; Baozi [stuffed buns] obtained or derived from products obtained by organic production methods; Rice pasta for culinary purposes, obtained or derived from products obtained by organic production methods; Jiaozi [stuffed dumplings], obtained or derived from products obtained by organic production methods; Ramen [Japanese noodle-based dish], obtained or derived from products obtained by organic production methods; Okonomiyaki [Japanese savoury pancakes], obtained or derived from products obtained by organic production methods; Burritos, obtained or derived from products obtained by organic production methods; Edible rice paper, obtained or derived from products obtained by organic production methods; Chocolate spreads, obtained or derived from products obtained by organic production methods; Chocolate spreads containing hazelnuts, obtained or derived from products obtained by organic production methods; Flour-based ravioli, obtained or derived from products obtained by organic production methods; Agave syrup [natural sweetener], obtained or derived from products obtained by organic production methods; Mirror icing [mirror glaze], obtained or derived from products obtained by organic production methods; Freeze-dried dishes with rice as the main ingredient, obtained or derived from products obtained by organic production methods; Freeze-dried dishes with pasta as the main ingredient, obtained or derived from products obtained by organic production methods; Camomile-based beverages, obtained or derived from products obtained by organic production methods; Dulce de leche, obtained or derived from products obtained by organic production methods; Bibimbap [rice mixed with vegetables and beef], obtained or derived from products obtained by organic production methods; Onigiri [rice balls], obtained or derived from products obtained by organic production methods; Instant rice, obtained or derived from products obtained by organic production methods; Hot dog sandwiches, obtained or derived from products obtained by organic production methods; Processed seeds for use as a condiment, obtained or derived from products obtained by organic production methods; Sesame seeds [condiment] obtained using organic production methods; Spicy pickles, obtained or derived from products obtained by organic production methods; Processed quinoa, obtained or derived from products obtained by organic production methods; Bulgur obtained using organic production methods; Processed buckwheat obtained using organic production methods; Buckwheat flour, obtained using organic production methods; Cranberry sauce [condiment], obtained or derived from products obtained by organic production methods; Apple sauce [condiment], obtained or derived from products obtained by organic production methods; Croutons, obtained or derived from products obtained by organic production methods; Bread croutons, obtained or derived from products obtained by organic production methods; Lomper [potato-based flatbread], obtained or derived from products obtained by organic production methods; Zefir [confectionery], obtained or derived from products obtained by organic production methods; Pastila [confectionery], obtained or derived from products obtained by organic production methods; Senbei [rice crackers], obtained or derived from products obtained by organic production methods; Kimchijeon [pancakes made of fermented vegetables], obtained or derived from products obtained by organic production methods; Mints for breath freshening, obtained or derived from products obtained by organic production methods; Breath-freshening chewing gum, obtained or derived from products obtained by organic production methods; Udon noodles, obtained or derived from products obtained by organic production methods; Soba noodles obtained or derived from products obtained using organic production methods

31 Citrus fruit, fresh obtained by organic production methods; Algae, unprocessed, for human or animal consumption obtained by organic production methods; Nuts [fruits] obtained by organic production methods; Live animals obtained by organic production methods; Trees obtained by organic production methods; Trunks of trees obtained by organic production methods; Bushes obtained by organic production methods; Oats obtained by organic production methods; Berries, fresh fruits obtained by organic production methods; Beet, fresh obtained by organic production methods; Bran obtained by organic production methods; Raw timber obtained by organic production methods; Wood chips for the manufacture of wood pulp obtained by organic production methods; Undressed timber obtained by organic production methods; Cocoa beans, raw obtained by organic production methods; Sugarcane obtained by organic production methods; Locust beans, raw obtained by organic production methods; Cereal seeds, unprocessed obtained by organic production methods; Mushrooms, fresh obtained by organic production methods; Chestnuts, fresh obtained by organic production methods; Chicory roots obtained by organic production methods; Chicory, fresh obtained by organic production methods; Dog biscuits obtained by organic production methods; Lemons, fresh obtained by organic production methods; Coconut shell obtained by organic production methods; Coconuts obtained by organic production methods; Bird food obtained by organic production methods; Rape cake for cattle obtained by organic production methods; Cucumbers, fresh obtained by organic production methods; Hop cones obtained by organic production methods; Bran mash for animal consumption obtained by organic production methods; Copra obtained by organic production methods; Shellfish, live obtained by organic production methods; Fresh vegetables obtained by organic production methods; Marrows, fresh obtained by organic production methods; Wreaths of natural flowers obtained by organic production methods; Eggs for hatching, fertilized obtained by organic production methods; Mulch obtained by organic production methods; Bred stock obtained by organic production methods; Livestock fattening preparations obtained by organic production methods; Rice meal for forage obtained by organic production methods; Beans, fresh obtained by organic production methods; Flowers obtained by organic production methods; Flowers, dried, for decoration obtained by organic production methods; Pollen [raw material] obtained by organic production methods; Hay obtained by organic production methods; Strengthening animal forage obtained by organic production methods; Fodder obtained by organic production methods; Wheat obtained by organic production methods; Fresh fruits obtained by organic production methods; Natural turf obtained by organic production methods; Juniper berries obtained by organic production methods; Germ (Seed -) for botanical purposes obtained by organic production methods; Grains [cereals] obtained by organic production methods; Grains for animal consumption obtained by organic production methods; Seeds obtained by organic production methods; Groats for poultry obtained by organic production methods; Garden herbs, fresh obtained by organic production methods; Plants obtained by organic production methods; Seedlings obtained by organic production methods; Hops obtained by organic production methods; Lettuce, fresh obtained by organic production methods; Lentils, fresh obtained by organic production methods; Rough cork obtained by organic production methods; Flax meal [fodder] obtained by organic production methods; Maize obtained by organic production methods; Maize cake for cattle obtained by organic production methods; Malt for brewing and distilling obtained by organic production methods; Marc obtained by organic production methods; Fresh hazelnuts obtained by organic production methods; Meal for animals obtained by organic production methods; Fish spawn obtained by organic production methods; Silkworm eggs obtained by organic production methods; Flower bulbs obtained by organic production methods; Onions, fresh vegetables obtained by organic production methods; Olives, fresh obtained by organic production methods; Oranges, fresh obtained by organic production methods; Barley obtained by organic production methods; Nettles obtained by organic production methods; Straw litter obtained by organic production methods; Straw [forage] obtained by organic production methods; Palm trees obtained by organic production methods; Live fish obtained by organic production methods; Peppers [plants] obtained by organic production methods; Leeks, fresh obtained by organic production methods; Peas, fresh obtained by organic production methods; Potatoes, fresh obtained by organic production methods; Stall food for animals obtained by organic production methods; Roots for animal consumption obtained by organic production methods; Grapes, fresh obtained by organic production methods; Rhubarb, fresh obtained by organic production methods; Silkworms obtained by organic production methods; Edible sesame, unprocessed obtained by organic production methods; Truffles, fresh obtained by organic production methods; Marc obtained by organic production methods; Live poultry obtained by organic production methods; Algarovilla for animal consumption obtained by organic production methods; Almonds [fruits] obtained by organic production methods; Peanuts, fresh obtained by organic production methods; Peanuts, fresh obtained by organic production methods; Bagasses of cane [raw material] obtained by organic production methods; Fishing bait, live obtained by organic production methods; Live crayfish obtained by organic production methods; Crustaceans, live obtained by organic production methods; Lobsters, live obtained by organic production methods; Mussels, live obtained by organic production methods; Oysters, live obtained by organic production methods; Pet food obtained by organic production methods; Raw barks obtained by organic production methods; Spiny lobsters, live obtained by organic production methods; Fish meal for animal consumption obtained by organic production methods; Unprocessed rice obtained by organic production methods; Sea-cucumbers, live obtained by organic production methods; Aloe vera plants obtained by organic production methods; Spinach, fresh obtained by organic production methods; Flaxseed for animal consumption obtained by organic production methods; Wheat germ for animal consumption obtained by organic production methods; Fresh artichokes obtained by organic production methods; Herrings, live obtained by organic production methods; Salmon, live obtained by organic production methods; Sardines, live obtained by organic production methods; Tuna, live obtained by organic production methods; Garlic, fresh obtained by organic production methods; Fresh zucchini obtained by organic production methods; Anchovy, live obtained by organic production methods; Edible insects, live obtained by organic production methods; Unprocessed sweet corn ears [husked or unhusked] obtained by organic production methods; Unprocessed quinoa obtained by organic production methods; Unprocessed buckwheat obtained by organic production methods; Koi carp, live obtained by organic production methods

32 Non-alcoholic fruit extracts, obtained or derived from products obtained by organic production methods; Beer, obtained or derived from products obtained by organic production methods; Ginger beer, obtained or derived from products obtained by organic production methods; Malt beer, obtained or derived from products obtained by organic production methods; Beer wort, obtained or derived from products obtained by organic production methods; Non-alcoholic fruit beverages, obtained or derived from products obtained by organic production methods; Whey beverages, obtained or derived from products obtained by organic production methods; Non-alcoholic preparations for making beverages, obtained or derived from products obtained by organic production methods; Essences for the preparation of beverages, obtained or derived from products obtained by organic production methods; Fruit juices, obtained or derived from products obtained by organic production methods; Syrups for drinks, obtained or derived from products obtained by organic production methods; Water [beverages], obtained or derived from products obtained by organic production methods; Preparations for making sparkling water, obtained or derived from products obtained by organic production methods; Lithia water, obtained or derived from products obtained by organic production methods; Mineral water [beverages], obtained or derived from products obtained by organic production methods; Seltzer water, obtained or derived from products obtained by organic production methods; Musts, obtained or derived from products obtained by organic production methods; Lemonades, obtained or derived from products obtained by organic production methods; Vegetable juices [beverages], obtained or derived from products obtained by organic production methods; Lemonade syrups, obtained or derived from products obtained by organic production methods; Preparations for making liqueurs, obtained or derived from products obtained by organic production methods; Malt wort, obtained or derived from products obtained by organic production methods; Grape must, unfermented, obtained or derived from products obtained by organic production methods; Orgeat, obtained or derived from products obtained by organic production methods; Sodas, obtained or derived from products obtained by organic production methods; Sorbets [beverages], obtained or derived from products obtained by organic production methods; Tomato juice [beverage], obtained or derived from products obtained by organic production methods; Non-alcoholic beverages, obtained or derived from products obtained by organic production methods; Pastilles for effervescing beverages, obtained or derived from products obtained by organic production methods; Powders for effervescing beverages, obtained or derived from products obtained by organic production methods; Sparkling water, obtained or derived from products obtained by organic production methods; Sarsaparilla [non-alcoholic beverage], obtained or derived from products obtained by organic production methods; Non-alcoholic aperitifs, obtained or derived from products obtained by organic production methods; Non-alcoholic cocktails, obtained or derived from products obtained by organic production methods; Fruit nectars, obtained or derived from products obtained by organic production methods; Isotonic beverages, obtained or derived from products obtained by organic production methods; Non-alcoholic cider, obtained or derived from products obtained by organic production methods; Kvass [non-alcoholic beverage], obtained or derived from products obtained by organic production methods; Non-alcoholic honey-based beverages, obtained or derived from products obtained by organic production methods; Smoothies, obtained or derived from products obtained by organic production methods; Non-alcoholic aloe vera beverages, obtained or derived from products obtained by organic production methods; Beer-based cocktails, obtained or derived from products obtained by organic production methods; Soya-based beverages, other than milk substitutes, obtained or derived from products obtained by organic production methods; Protein-enriched sports beverages, obtained or derived from products obtained by organic production methods; Rice beverages, other than milk substitutes, obtained or derived from products obtained by organic production methods; Coffee-flavoured non-alcoholic beverages, obtained or derived from products obtained by organic production methods; Non-alcoholic tea-flavoured beverages, obtained or derived from products obtained by organic production methods; Non-alcoholic beverages, obtained or derived from products obtained by organic production methods; Energy drinks, obtained or derived from products obtained by organic production methods

33 Mint liqueurs, obtained or derived from products obtained by organic production methods; Alcoholic fruit extracts, obtained or derived from products obtained by organic production methods; Bitters [liqueurs], obtained or derived from products obtained by organic production methods; Anise [liqueur], obtained or derived from products obtained by organic production methods; Anisette [liqueur], obtained or derived from products obtained by organic production methods; Aperitifs, obtained or derived from products obtained by organic production methods; Arak [arrack], obtained or derived from products obtained by organic production methods; Distilled beverages, obtained or derived from products obtained by organic production methods; Cider, obtained or derived from products obtained by organic production methods; Cocktails, obtained or derived from products obtained by organic production methods; Curacao, obtained or derived from products obtained by organic production methods; Digestifs [spirits and liqueurs], obtained or derived from products obtained by organic production methods; Wine, obtained or derived from products obtained by organic production methods; Gin, obtained or derived from products obtained by organic production methods; Liqueurs, obtained or derived from products obtained by organic production methods; Mead, obtained or derived from products obtained by organic production methods; Kirsch, obtained or derived from products obtained by organic production methods; Spirits, obtained or derived from products obtained by organic production methods; Spirits, obtained or derived from products obtained by organic production methods; Piquette, obtained or derived from products obtained by organic production methods; Perry, obtained or derived from products obtained by organic production methods; Sake, obtained or derived from products obtained by organic production methods; Whisky, obtained or derived from products obtained by organic production methods; Alcoholic essences, obtained or derived from products obtained by organic production methods; Alcoholic extracts, obtained or derived from products obtained by organic production methods; Alcoholic beverages except beers, obtained or derived from products obtained by organic production methods; Alcoholic beverages containing fruit, obtained or derived from products obtained by organic production methods; Rice spirits, obtained or derived from products obtained by organic production methods; Rum, obtained or derived from products obtained by organic production methods; Vodka, obtained or derived from products obtained by organic production methods; Pre-mixed alcoholic beverages, except beer-based, obtained or derived from products obtained by organic production methods; Nira [sugarcane-based alcoholic beverage], obtained or derived from products obtained by organic production methods; Baijiu [Chinese distilled alcoholic beverage], obtained or derived from products obtained by organic production methods

43 Accommodation bureaux [hotels, boarding houses]; Catering relating to the providing of food and drink, obtained or derived from products obtained by organic production methods; Retirement homes; Coffee shop services relating to the providing of food and drink, obtained or derived from products obtained by organic production methods; Cafeteria services relating to the providing of food and drink, obtained or derived from products obtained by organic production methods; Providing campground facilities; Canteen services relating to the providing of food and drink, obtained or derived from products obtained by organic production methods, Rental of temporary accommodation; Boarding houses; Tourist homes; Hotel services; Day-nurseries [crèches]; Restaurant services relating to the providing of food and drink, obtained or derived from products obtained by organic production methods; Boarding house bookings; Hotel reservations; Self-service restaurant services relating to the providing of food and drink, obtained or derived from products obtained by organic production methods; Snack bars relating to the providing of food and drink, obtained or derived from products obtained by organic production methods; Animal boarding; Bar services relating to the providing of food and drink, obtained or derived from products obtained by organic production methods; Holiday camp services [lodging]; Rental of portable buildings; Temporary accommodation reservations; Motels; Rental of chairs, tables, table linen, glassware; Rental of meeting rooms; Rental of tents; Rental of cooking apparatus; Rental of drinking water dispensers; Rental of lighting apparatus; Reception services for temporary accommodation [management of arrivals and departures]; Washoku restaurant services relating to the providing of food and drink, obtained or derived from products obtained by organic production methods, Udon and soba restaurants relating to the providing of food and drink, obtained or derived from products obtained by organic production methods; Decorations for food; Cake decorations; Information and consultancy relating to preparing meals, obtained or derived from products obtained by organic production methods; Services provided by a personal chef in relation to food and drink, obtained or derived from products obtained by organic production methods

Trademark form	Figurative mark
File reference	018133016

Application date	October 7, 2019
Publication date	November 5, 2019
Entry date	February 13, 2020
Expiration date	October 7, 2029

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Trademark Details Last update: February 19, 2020

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