8
Cutlery
11
Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying and ventilating, in particular rice cookers, Table-top barbecues and Electric woks
16
Paper, cardboard and goods made from these materials, namely paper napkins and paper tablemats; Printed matter; Bookbinding material; Photographs; Educational, instructional and teaching materials; Plastic sheets, films and bags for wrapping and packaging
21
Household or kitchen utensils and containers (not of precious metal or coated therewith); Chopsticks (not of precious metal or coated therewith); Place settings (not of fabric or paper); Cookware and tableware, except forks, knives and spoons; Combs and sponges; Brushes (except paintbrushes); Articles for cleaning purposes; Glassware, porcelain and earthenware
24
Textiles and substitutes therefor; Linens; Curtains of textile or plastic; Textile goods, not inclued in other classes, in particular placemats (not of paper); Table linen, not of paper; Table covers
29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Edible oils and fats, Stock; Broth concentrates; Mushrooms, preserved; Soup (Preparations for making -); Beef tea; Soups; Sesame seed paste; Potato chips; Meat products; Meat; Fish (not live); Seafood (not live), crustaceans (not live), shellfish (not live) and products thereof (included in class 29); Tofu; Prepared meals and semi-prepared meals, mainly consisting of the aforesaid goods as single ingredients or all the aforesaid goods; Deli meats, Namely delicatessen salads (included in class 29); Nuts, prepared; Gelatine for food; Milk beverages [milk predominating], Whey, Coffee creamers; Peanut butter; Milk-type products with a soya base and goods made therefrom; Soya products for food, namely eggs, milk and milk products, namely replacement products for milk, cheese, butter, yoghurt and quark; All the aforementioned products also being frozen or preserves; Mushrooms, preserved, dried or cooked; Sesame oil; Peanut oil; Instant soups; Coconut milk; Bihun soup; Preserved bamboo shoots; Preserved mung bean seedlings
30
Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made form cereals; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other kinds of edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, condiments, spices, preserved herbs; Vinegar, sauces and seasonings; Ice [frozen water]; Mustard; Ice; Aromatic preparations for food; Rice-based snack food; Coffee-based beverages; Coffee flavorings [flavourings]; Iced tea; Beverages (tea-based -); Infusions, not medicinal; Cocoa products; Cocoa-based beverages; Drinking chocolate; Sweeteners (Natural -); Glucose for food; Glucose for food; Rice cakes; Sushi; Food starch; Farinaceous foods; Maize flakes; Muesli; Popcorn; Popcorn; Potato flour for food; Bread-crumb flour baking yeast, sweets and chocolate articles; Soya flour; Prepared meals and semi-prepared meals, mainly consisting of pasta or rice; Desserts, consisting essentially of pasta; Cakes; Baking mixes in powder form, Prepared dough (fresh, preserved or frozen); Pizza; Prepared meals and semi-prepared meals, mainly consisting of the aforesaid goods as single ingredients or all the aforesaid goods; Fruit sauces; Chutneys [condiments]; Mayonnaise; Ice confectionery; Flavorings, other than essential oils; Confections; Sweets, chewing gum, not for medical purposes; Foodstuffs with a base of soya products (included in class 30); All the aforementioned products also being frozen or preserves; Curry pastes; Fried noodles; Instant noodles; Mie noodles; Sambal oelek; Soya sauce; Teriyaki-marinades, krupuk (crackers); Spring rolls; sushi rice; Extruded and pelletised or otherwise manufactured or processed potato, corn, rice or other cereal products for snacks; Naan bread; Ragout fin and meat, fish, shellfish, crustacean, poultry, game or vegetable pies
31
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Raw and unprocessed grains and seeds; Fresh fruits and vegetables; Fresh herbs; Natural plants and flowers; Onions, seedlings and grains (seeds) in the form of propagation material; Live animals; Foodstuffs for animals and beverages for animals; Malt; Mushrooms, fresh; Grains [cereals]; Nuts; Algae, unprocessed, for human or animal consumption
32
Beers; Non-alcoholic drinks, mineral and aerated water; Fruit beverages and fruit juices; Syrups and other non-alcoholic preparations for making beverages; Vegetable juice; Powders and tablets for effervescing beverages; Alcohol free wine
33
Alcoholic beverages (except beers); Preparations for making alcoholic beverages