B:PURE BÖCKER GLUTEN FREE Logo (EUIPO, 07/05/2019)
EUIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The Union trademark B:PURE BÖCKER GLUTEN FREE was filed as Figurative mark on 07/05/2019 at the European Union Intellectual Property Office.
It was registered as a trademark on 12/21/2019.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Spatulas, tart slices, other table implements #Punctuation marks, brackets, quotation marks
| Trademark form | Figurative mark |
| File reference | 018091387 |
| Application date | July 5, 2019 |
| Publication date | September 13, 2019 |
| Entry date | December 21, 2019 |
| Expiration date | July 5, 2029 |
Trademark owner
Ringstr. 55-57
32427 Minden
DE
32427 Minden
DE
Trademark representatives
Steinerstraße 15/Haus A
81369 München
DE
goods and services
30
Leaven; Sour dough; Starter cultures; Baking ferments; Gluten-free bread; Cereal flour; Cereal powders; Chips [cereal products]; Cereal preparations; Preparations made from cereals; Ready-to-eat cereals; Processed cereals; Processed cereals; Toasted grain flour; Processed grains; Processed cereals; Flour; Flour mixes; Flour blends with and made of pseudo-cereals; Flour blends with vegetable protein flours; Flour blends with sunflower protein; Flour blends with linseed; Flour blends with legumes; Flour blends with pea protein; Foodstuffs made from cereals; Bread improvers being cereal based preparations; Food preparations based on grains; Pseudocereals; Yeast; Barm cakes; Yeast powder; Yeast extracts for human consumption; Yeast and leavening agents; Yeast for use as an ingredient in foods; Flour ready for baking; Fresh and frozen bakery goods; Baking spices; Ready-made baking mixtures; Batter mixes; Ready-to-bake dough products; Flour ready for baking; Fermented flour; Flour mixtures for use in baking; Aromatic preparations for bakery products; Sourdough bread; Bread doughs; Mixes for the preparation of bread; Bread concentrates; Bun mix; Bread and buns; Unleavened bread; Pre-baked bread; Fresh bread; Flavourings for foods; Flavorings and seasonings; Enriched farina [meal]; Flour; Dough flour; Farinaceous food pastes; Ferments for pastes; Dough mix; All the aforesaid goods being gluten-free
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| July 12, 2024 | Change Representative, Published |
ID: 11018091387