29
Meat, fish, poultry and game; extracts and preserves of meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; processed seeds; soups, bouillons; jellies, jams; eggs, milk and milk products; edible oils and fats; potato flakes; concentrated bouillon preparations; hoummous [chickpea paste]; liver pate; pickles; peanut butter; soups; soup preparations; soybeans, preserved, for food; tomato puree; tomato paste; tomato juice for use during cooking; truffles, preserved; onions, preserved; seaweed, roasted
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and cereal preparations; pastes (pasta); dough, batter and mixes therefor; batter mixes for tempura; batter and coatings for foodstuffs; seasoned coatings for foodstuffs; bread; breadcrumbs; breading mixes; breading mixes for deepfrying purposes; breadcrumb and breading as a coating for foodstuffs; confectionery and sugar confectionery, ice cream; honey, molasses syrup; yeast and leavening agents; yeast powder, salt, mustard; vinegar, sauces; sauces based on seasonings and species; sauces, fruit sauces; savory sauces, piccalilli; chutneys and pastas; tomato sauce; pastasauce; salad dressings and dressings; ice; herbs, spices and condiments; spice mixes; mixes of herbs and / or spices in solid, liquid and powder form; seasoning cubes and seasoning bulbs; marinades; marinades with herbs and / or spices; rice and rice table meals