29
Dips; Tuna in oil; Preserves, pickles; Pickles; Cocktail onions; Spicy pickles; Pickled vegetables; Gherkins; Gherkins; Mixed pickles; Pickled onions; Pickled peppers; Pickled fruits; Pickles; Pickled radishes; Pickled kohlrabi; Pickled hot peppers; Sauerkraut; Tomato preserves; Garlic [preserved]; Tomato preserves; Olives, preserved; Preserved vegetables; Olive paste; Olive puree; Vegetable stock; Vegetable jellies; Vegetable marrow paste; Liver pâté; Vegetable pate; Goose liver pate; Vegetable-based spreads; Meat spreads; Vegetable spreads; Jellies, jams, compotes, fruit and vegetable spreads; Truffle-based spread products (truffle creams); Nut-based spreads; Snack mixes consisting of dehydrated fruit and processed nuts; Snack mixes consisting of processed fruits and processed nuts; Olives, [prepared]; Stuffed olives; Dried olives; Cooked olives; Olives, [prepared]; Vegetables preserved in oil
30
Pasta sauce; Sauces for rice; Preparations for making up into sauces; Meat gravies; Meat gravies; Gravy mixes in granular form; Spaghetti sauce; Sauces for chicken; Macaroni with cheese; Sauce [edible]; Catsup; Pesto [sauce]; Concentrated sauce; Hot sauce; Sweet and sour sauce; Chili sauce; Artichoke sauce; Tomato sauce; Soya sauce; Savory sauces, chutneys and pastes; Dried sauce in powder form; Barbecue sauce; Sauces; Sauces [condiments]; Ready-made sauces; Salsas; Sauces [condiments]; Relish [condiment]; Spicy sauces; Pasta sauce; Condiments; Dressings for food; Piccalilli; Capers; Vegetable-based seasonings for pasta; Pâtés en croûte; Mayonnaise-based spreads; Mayonnaise; Mayonnaise-based sauces; Mustard; Mustard powder [spice]; Spices; Seasoning mixes; Curry [spice]; Mustard