29
Meat products, charcuterie, Meat, Poultry, not live, Game, Foie gras of all kinds, Ham, knuckle of ham, Brisket, Bacon, Palette, Mincemeat (minced meat), Sausages, Liver sausage, Roulades, galantines, Jelly meat, pastes, Terrines, Mousses, Rillettes (potted pork), Quenelles, Tripe, Offal, Black pudding (blood sausage), Meatballs or offal balls; Extracts of meat, fish, prepared fish roe, crustaceans, not live, edible mussels, not live, shellfish, not live; Prepared (or cooked) dishes, preserves and terrines based on charcuterie, salted meats, meat, poultry, game, vegetables, fish, crustaceans, mussels and/or shellfish; Sausages; Soups, broth, broth concentrates, preparations for making soups and broth; Prepared salads, mixed salads, preserved salads and more generally salads containing fruits and vegetables (other than plants); Preserved frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, butter, cheese, yoghurt and other dairy products; Milk beverages, milk predominating; Soya-based beverages (milk substitutes), oils and fats for food
30
Prepared (or cooked) dishes, preserves and terrines based on pastry, pasta or rice; Food pastes of all kinds and in all forms; Meat pies; Pâtés en croûte; Meat pastries, namely pâtés en croûte, Buns, Turnovers or puff pastries filled or stuffed with meat, cheese sticks; Sweet or savoury tartes flambées, tarts, quiches, pies, pizzas; prepared ham and cheese sandwich (Croque monsieur), Hot dog sandwiches, Ham croissants, Sausage rolls, Round meat rolls; Coffee, artificial coffee, tea, infusions, cocoa, rice, tapioca, sago, semolina; Flour, flour milling products; Preparations made from cereals, bread, Viennese pastries, biscuits, cakes, sweet or savoury pastries, brioches, petits fours (cakes), crepes and pancakes, sandwiches; Confectionery, sweets, sugar and natural sweeteners for food use (other than sugar and sweeteners for medical purposes); Chocolate; Ices; Edible decorations for cakes; Honey, treacles; Yeast (not for medical purposes), baking-powder; Condiments, salt, mustard, vinegar, sauces (condiments), salad dressings, seasonings, gravy (sauces); Aromatic preparations for food; Spices; Peppers; Binding agents for food, thickening agents for cooking foodstuffs; Ice; Beverages with a coffee, tea, cocoa or chocolate base
43
Catering, services for providing food and drink, snack bars, self-service restaurants, bars, cafés, cafeterias; Hotel services