1
Chemical substances for use as food ingredients; chemical and organic compositions for use in the manufacture of food; food preservatives; flavour enhancers for food; chemical additives for food; enzymes, casein, lecithin, pectin, proteins, vitamins, colostrum, gluten, inulin, lactitol, lactose, lecithin, minerals and oils for foodstuffs; chemical seasonings; alginates for the food industry; chemical products for stabilising foodstuffs; emulsifiers for use in the food processing industry; bacterial cultures for addition to food products; carrageenin for use in the manufacture of food
7
Sausage machines; parts, accessories and components for sausage machines; dispersing valves; blades; cutting tips; casing cutters; casing rings; machine coupling and transmission components (except for land vehicles); cylinders for machines; electric food processors; electric grinders for food preparation; cylinders
11
Machines for heating, irradiating, cooking, curing, drying and chilling sausages
29
Meat, fish, poultry and game; meat extracts; sausages; sausage casings, natural or artificial; alginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; meat gelatines; vegetable extracts for food; vegetable powders; vegetable-based meat substitutes; formed textured vegetable protein to be used as an extender or meat substitute