FUMI Logo (EUIPO, 10/11/2018)
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The Union trademark FUMI was filed as Figurative mark on 10/11/2018 at the European Union Intellectual Property Office.
It was registered as a trademark on 12/13/2019.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Squares #Rectangles #Two quadrilaterals, one inside the other #Quadrilaterals containing other inscriptions #Quadrilaterals with dark surfaces or parts of surfaces #Red, pink, orange
| Trademark form | Figurative mark |
| File reference | 017967920 |
| Application date | October 11, 2018 |
| Publication date | September 4, 2019 |
| Entry date | December 13, 2019 |
| Expiration date | October 11, 2028 |
Trademark owner
140, rue Georges Guynemer ZAC de l'Aéropole
44150 ANCENIS
FR
44150 ANCENIS
FR
Trademark representatives
BOULEVARD DES GRANDS BOUESSAYS
53960 BONCHAMP LES LAVAL
FR
goods and services
29
Fish, seafood and molluscs; Meat; Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Soups and stocks, meat extracts; Dried edible seaweed (hoshi-wakame); Edible seeds; Game; Poultry; Frozen fruits; Crystallized fruits; Dried fruit; Cooked fruits; Preserved fruits; Eggs; Soya beans, preserved, for food; Processed soybeans; Soya beans, preserved, for food; Tofu; Spiced oils; Olive oil; Soya milk [milk substitute]; Soya milk [milk substitute]; Jams; Fruit marmalade; Jellies, jams, compotes, fruit and vegetable spreads; Marmalade; Processed, edible seaweed; Snacks of edible seaweed; Milk products; Edible oils and fats; Prepared walnuts; Lemon juice for culinary purposes
30
Coffee, teas and cocoa and substitutes therefor; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Salts, seasonings, flavourings and condiments; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Prepared foodstuffs in the form of sauces; Prepared savory foodstuffs made from potato flour; Pizza bases; Rice biscuits; Crackers flavoured with herbs; Rice crackers; Sushi; Cereal-based meal replacement bars; Spaghetti and meatballs; Rice crackers [senbei]; Spring rolls; Glutinous rice wrapped in bamboo leaves (Zongzi); Sweet rice with nuts and jujubes (yaksik); Rice-based prepared meals; Pasta-based prepared meals; Noodle-based prepared meals; Rice based dishes; Meals consisting primarily of rice; Prepared rice dishes; Pasta dishes; Pastries consisting of vegetables and fish; Pastries consisting of vegetables and meat; Glutinous pounded rice cake coated with bean powder (injeolmi); Okonomiyaki [Japanese savory pancakes]; Stir-fried noodles with vegetables (Japchae); Kimchi pancakes (kimchijeon); Jiaozi [stuffed dumplings]; Rice cakes; Chinese stuffed dumplings (gyoza, cooked); Chocolate-coated rice cakes; Sticky rice cakes (Chapsalttock); Korean traditional rice cake [injeolmi]; Stir fried rice cake [topokki]; Mung bean pancakes (bindaetteok); Gimbap [Korean rice dish]; Rice-based snack food; Snack food products made from rice flour; Korean traditional sweets and cookies [hankwa]; Savory biscuits; Salted biscuits; Deep-fried dough sticks (Youtiao); Chocolate flavourings; Foods with a cocoa base; Almonds covered in chocolate; Cereal bars and energy bars; Bread; Pastries, cakes, tarts and biscuits (cookies); Foodstuffs containing cocoa [as the main constituent]; Chocolate with Japanese horseradish; Chocolate; Ginseng confectionery; Dairy confectionery; Confectionery in frozen form; Confectionery containing jelly; Boiled confectionery; Bars of sweet jellied bean paste (Yohkan); Confectionery items coated with chocolate; Confectionery having liquid spirit fillings; Dried sugared cakes of rice flour (rakugan); Flavoured sugar confectionery; Chocolate creams; Crème caramel; Cocoa based creams in the form of spreads; Foodstuffs containing chocolate [as the main constituent]; Prepared desserts [confectionery]; Rice-based pudding dessert; Coated nuts [confectionery]; Chocolate-coated nuts; Waffles; Soft pin-rolled cakes of pounded rice (gyuhi); Japanese sponge cakes (kasutera); Cocoa-based ingredients for confectionery products; Sweet pounded rice cakes (mochi-gashi); Sweet bean jam coated with sugared-bean based soft shell [nerikiri]; Chocolate-based spreads; Chocolate spreads; Fruit jellies [confectionery]; Edible rice paper; Pandoro; Nougat; Mousse confections; Taiyaki (Japanese fish-shaped cakes with various fillings); Chocolate-coated sugar confectionery; Dessert souffles; Sopapillas [fried pastries]; Creamed rice; Rice puddings; Preparations for making of sugar confectionery; Rice dumplings; Rice glue balls; Prepared wasabi; Wasabi paste; Teriyaki sauce; Worcestershire sauce; Soya sauce; Sauce [edible]; Spicy sauces; Remoulade sauce; Concentrated sauce; Barbecue sauce; Pastries
31
Fresh mugwort (Yakssuk) in the nature of live plants; Fresh corni fructus (Sansuyu) in the nature of live plants; Unprocessed seaweed (Wakame); Agricultural produce (Unprocessed -); Unprocessed garlic; Garlic, fresh; Unprocessed garlic; Fresh fruits; Unprocessed edible seaweeds; Fresh Japanese edible horseradishes (wasabi); Fresh fruits and vegetables
ID: 11017967920