1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Biological preparations for use in industry and science; Enzymes and enzyme preparations for food or drinks; Enzymes and enzyme preparations for the food industry; Bacterial preparations, other than for medical and veterinary use
29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Substitutes for milk and milk products; Oat milk; Foods made from vegetable ingredients; Vegetable-based meat substitutes; Egg substitutes; Processed vegetables, seeds, nuts and pulses; Vegetable-based spreads; Vegetable-based snack foods; Vegetable pulp (as food)
30
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Chocolate; cereal based foodstuffs; Prepared cereals; Dough conditioners; Rice-based snack food; Cereal-based snack food; Preparations for making bakery products; Processed quinoa; baking preparations
32
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; smoothies