29
Processed fruits and vegetables, including cooked, freeze-dried, dried, fermented, preserved, frozen, tinned and preserved in alcohol; Fruit and vegetable pulp; Crystallized fruits; Fruit and vegetable jams, preserves and marmalades; Ginger jam; Fruit and vegetable mousses and pastes; Fruit jellies; Vegetable jellies; Fruit and vegetable paste; Fruit peel; Fruit compote; Arrangements of processed fruit; Arrangements of processed vegetables; Fruit and vegetable juices for cooking, including lemon juice and tomato juice for cooking; Pectin for culinary purposes; Fruit salads, Vegetable salads, Salads containing fruits, vegetables or a combination thereof; Processed sprouted vegetables for food, including sprouted broccoli, beetroot, China rose, garlic, beans, mung beans, peas, leeks, radishes, red and green cress, sunflower, soya and lentils; Edible seeds; Seeds, prepared; fruit and vegetable chips, Including low-fat; Snacks made of vegetables and fruit; Bars based on fruits, vegetables, nuts, soya and seeds, including with added cereals; Guacamole [mashed avocado]; Hummus [chickpea paste]; Tahini; Tofu; Tofu skin; Soya patties; Tofu burger patties; Seitan; Albumen for culinary purposes; Weed extracts for food; Laver, preserved; Aloe vera prepared for human consumption; Dips; Oils and fats for food, included in this class, including coconut, corn, palm, rape, sunflower, soya, olive, grape seed, palm nut and linseed oils and fats; Fatty substances for the manufacture of edible oils; Butter; Clarified butter; Ghee; Garlic butter; Blended butter; Butter with herbs; Honey butter; butter or margarine substitutes; Nut butters, including peanut butter, cocoa butter, coconut butter, almond butter, cashew butter and hazelnut butter; Seed butters; Processed nuts; Nut-based spreads; Ground almonds; Coconut, desiccated; Milk substitutes of plant origin, including coconut, almond, oat, rice, soya, peanut and hemp milk and beverages based thereon; Oat drinks; rice drinks; Soy based beverages; Soya yoghurt; Oat cream; Eggs, dried egg powder; Milk, Milk products, Drinks made from dairy products, Drinks mainly of milk; Yoghurt, kefir (milk beverage), smetana (sour cream), prostokvasha (soured milk) and beverages based thereon; Brawn; Cheese spreads; Dairy-based dips, Including cheese dips; Processed mushrooms, Preserved mushrooms, Dried mushrooms; Pollen prepared as foodstuff; Soups and preparations for making soup; Vegetable soup preparations; Soup pastes; Stock; Broth concentrates; Meat, Fish, poultry & game, Meat products and charcuterie, Cured sausages; seafood, crustaceans and molluscs; Fish and seafood dishes, preserves, pastes and mousses; Prepared insects and larvae; Meat gelatines, Fish jellies; Prepared (or cooked) dishes based on meat, fish, poultry, game and vegetables
30
Cereal germ for food, including wheat germ and maize germ; Cereals prepared for human consumption; Processed seeds for use as a seasoning; Milled maize, roasted maize and popcorn; flour and preparations made fromcereals, Snack of flour, Bread, Dough, baked goods and pastries; Edible ices; Sweetmeats [candy] containing fruit; Non-medicated confectionery based on mint, ginseng and liquorice; Sugarless sweets; Confectionery bars, Including cereal-based bars, Muesli bars; Food mixtures consisting of cereal flakes and dried fruits; Breakfast cereals, porridge and grits; Spices, Including spices, Relishes, Sauces [condiments]; Seaweed [condiment]; herbs preserved; Herbal flavourings for making beverages; Food flavourings and flavour additives made from fruits, vegetables, meat, poultry, seafood and fish; Sugar; Sugar substitutes; Fructose for food; Ready meals based on preparations made from cereals and flour; Prepared meals based on pasta, Prepared pizza meals; Pizza bases; Tart shells; Sauces; Rice, prepared (or cooked) rice dishes, tapioca, sago; Coffee, tea and cocoa and substitutes therefor; Imitation chocolate; Flowers or leaves for use as tea substitutes; Herb teas, other than for medicinal use; Honey and goods derived from apiculture, including: flower pollen, bee glue, royal jelly, bee venom and bee bread; Chocolate-coated fruits; Vegetables and fruit purees; Capers
31
Agricultural, horticultural and forestry products and seeds, not included in other classes; Plants and parts of plants; Natural plants and plant parts; Plants propagated using in vitro technology; Flowers, amongst others cut flowers; Nursery stock, nursery plants, plant seedlings, flower bulbs, seed germ for botanical purposes, trees and forestry products, fruit trees and ornamental trees, bushes, ornamental bushes, fruit bushes, deciduous shrubs, azaleas, kalmias, magnolias, perennial plants, foliage plants, heathers, coniferous plants; Dried flowers and plants; Seeds sown in propagation media for grassing; Seeds, bulbs and seedlings for plant breeding; Spawn for agricultural purposes; Plant decorations, including using fresh and dried flowers; Raw barks; Horticultural mulches; Bark for use in mulching; Plant residues (raw materials); Rough cork; Seed germ for botanical purposes, Cereal grains, Seeds, Fodder, animal foodstuffs and fodder for animals, Animal foodstuffs, Products for animal litter; Hay, Straw, Natural turf, Bark, Peat moss; Fresh fruits, nuts, vegetables and herbs; Fungi; Oils; Bred stock; Live animals; Live fish; Live seafood; Foodstuffs, Fodder, Including livestock; Fresh sprouted vegetables for food, including sprouted broccoli, beetroot, China rose, garlic, beans, mung beans, peas, leeks, radishes, red and green cress, sunflower, soya and lentils