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Meat; Fresh meat; Preserved meat; Frozen meat; Dried meat; Cooked meats; Fried meat; Grilled meat; Steamed meat; Meat products; Meat products; Food products derived from meat; Meat extracts; Canned meat; Salted meats; Salted meats; Meat; Sausages; Sausages in batter; Black pudding; Spleen sausage; Ham; Bacon; Beef; Veal; Pork; Lard; Animal offal; Animal brains; Animal tongues; Animal hearts; Animal lungs; Animal kidneys; Liver; Liver pâté; Kidneys; Tripe; Tripe; Belly; Rumens; Rennet; Broth, broth concentrates; Broth concentrates; Meat jellies; Poultry, not live; Chicken meat; Soup (Preparations for making -); Stock; Preparations for making bouillon; Bouillon concentrates; Soups; Vegetable soup preparations; Jams; Fruit jellies; Jellies; Gelatine; Gelatine for food; Suet for food; Jellies; Edible oils and fats; Bone oil, edible; Fat-containing mixtures for bread slices; Milk; Milk beverages, milk predominating; Milk shakes; Milk products; Milk products; Condensed milk; Dried milk; Whey; Curd; Cows' milk; Ferments (Milk -) for culinary purposes; Whipped cream; Sour cream; Smetana (sour cream); Smetana [sour cream]; Smetana [sour cream]; Butter; Sweetcream butter; Cultured butter; Buttercream; Clarified butter; Cocoa butter; Margarine; Soured milk products; Yoghurt; Yoghurt; Curds; Cream (dairy products); Cheese; Casein for food; Kephir [milk beverage]; Eggs; Egg products; Powdered eggs; Egg-based preparations; Yolk of eggs; White of eggs; Albumen for food; Albumen for culinary purposes; Non-alcoholic eggnog; Fatty substances for the manufacture of edible fats; Edible fats; Animal marrow for food; Protein for human consumption; Brawn
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Meat pies; Meat gravies; Sausage binding materials; Pastries; Farinaceous food pastes; Pastries; Biscuits; Sweetmeats [candy], Gingerbread; Bread; Unleavened bread; Rolls; Bread rolls; Sandwiches; Sandwiches; Cheeseburgers [sandwiches]; Mousses (Dessert -) [confectionery]; Cakes; Cake powder; Cake dough; Tarts; Pancakes; Gingerbread; Pasty; Pies; Quiches; Tacos; Tortillas; Spring rolls; Waffles; Gingerbread; Cookies; Crackers; Rusks; Cookies; Buns; Petits fours [cakes]; Petit-beurre biscuits; Macaroons [pastry]; Malt biscuits; Almond confectionery; Caramels; Maize flakes; Noodle-based prepared meals; Noodles; Egg noodles; Vermicelli [noodles]; Vermicelli (Ribbon -); Spätzle; Spaghetti; Tagliatelle; Macaroni; Rigatoni; Penne; Fusilli; Farfalle; Orecchiette; Cannelloni; Lasagne; Ravioli; Tortellini; Pizza; Gruel, with a milk base, for food; Edible ices; Powders for ice cream; Ice cream; Frozen yoghurt [confectionery ices]; Sherbets [ices]; Puddings; Fruit jellies [confectionery]; Groats for human food; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Ham glaze; Coffee beverages with milk; Drinking chocolate; Cocoa beverages with milk; Chocolate beverages with milk; Chocolate; Mousses (Chocolate -); Cocoa-based beverages; Whipped cream (Preparations for stiffening -); Sweetmeats [candy]; Sauces [condiments]; Salad sauces; Sauces [condiments]; Mayonnaise
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Agricultural products, not included in other classes; Live animals; Bred stock; Live poultry; Poultry for breeding; Egg laying poultry (Preparations for -); Eggs for hatching, fertilized
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Non-alcoholic beverages; Syrups and other preparations for making beverages; Whey beverages; Aperitifs, non-alcoholic; Liqueurs (Preparations for making -)
40
Slaughtering of animals
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Animal grooming; Farming (animals); Farming (animals); Agriculture services; Farming services; Agriculture services; Agricultural advice; Agricultural consultancy