29
Olive oil; Vegetable fats for cooking; Oils and fats; Flavoured oils; Vegetable oils for food; Spiced oils; Jellies, jams, compotes, fruit and vegetable spreads; Algae prepared for human foods; Fruit- and nut-based snack bars; Vegetable juice concentrates for food; Mixed pickles; Fruits, tinned [canned (Am.)]; Vegetables, tinned [canned (Am.)]; Gherkins; Fruit desserts; Fruit-based snack food; Vegetable-based snack foods; Tomato extracts; Cooked fruits; Dried fruit; Vegetable juices for cooking; Lemon juice for culinary purposes; Seeds, prepared; Preserved vegetables; Bottled vegetables; Lentils, preserved; Dried fruit mixes; Anchovy paste; Olives, preserved; Olives, [prepared]; Prepared meals consisting principally of vegetables; Vegetable puree; Garlic paste; Prepared vegetable products
30
Salts, seasonings, flavourings and condiments; Flavorings and seasonings; Seaweed [condiment]; Pickle relish; Mayonnaise; Mustard; Mixes for preparing sauces; Almond paste; Chili paste for use as a seasoning; Pesto [sauce]; Sauce powders; Ready-made sauces; Garlic puree; Vegetable purees [sauces]; Food dressings [sauces]; Dressings for salad; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ready-to-eat cereals; Food mixtures consisting of cereal flakes and dried fruits; Cereal preparations; Cereals; Ready-to-bake dough products; Flour; Rice; Flour mixes; Farinaceous food pastes for human consumption; Semolina; Cereal bars; Rusks; Yeast