29
Duck eggs; Roast ducks; Pressed salted ducks; Meats; Meat floss; Charcuterie; Steaks of meat; Meat substitutes; Broth; Meatballs; Meat gelatines; Meat extracts; Beef bouillon; Meat, tinned [canned (Am)]; Meat jellies; Meat spreads; Prepared meat dishes; Broth concentrates; Corned beef; Fresh meat; Smoked meats; Packaged meats; Cooked meats; Quenelles [meat]; Dried meat; Meat, preserved; Meat preserves; Freeze-dried meat; Sliced meat; Prepared meat; Meat-based mousses; Fried meat; Frozen meat; Frozen meat products; Chicharron; Faggots [food]; Cooked meat dishes; Processed meat products; Mincemeat [chopped meat]; Meat boiled down in soy sauce (tsukudani meat); Pie fillings of meat; Canned cooked meat; Salted meats; Meat-based snack foods; Shish kabobs; Vegetable-based meat substitutes; Prepared meals made from meat [meat predominating]; Dried whelk meat; Soups and stocks, meat extracts; Prepared dishes consisting principally of meat; Frozen meals consisting primarily of meat; Prepared meals consisting primarily of meat substitutes; Meat products being in the form of burgers; Chop suey; Chili con carne; Ready cooked meals consisting wholly or substantially wholly of meat; Goose liver pate