5
Dietetic food and substances adapted for medical use; food for babies; cultures of microorganisms for medical and veterinary purposes; substitutes for mother's milk; dietary supplements in the form of vitamins and minerals; dietetic food and beverages for medical purposes; lactose for pharmaceutical purposes
29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; yoghurt; cheese; butter; edible oils and fats; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; milk based dessert mousses; dairy-based desserts; prepared meals, milk or dairy predominating
30
Coffee, tea, cocoa, sugar; rice tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery; ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces (condiments); spices; ice; frozen yoghurts and sorbets; salad dressings; meat pies and meat pâtes; pizzas; puddings; soufflés; dessert mousses (confectionery); rice pudding; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee
32
Mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; smoothies