Love Spread

EUIPO EUIPO 2017 Trademark registered

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The Union trademark Love Spread was filed as Word mark on 11/24/2017 at the European Union Intellectual Property Office.
It was registered as a trademark on 03/22/2018. The current status of the mark is "Trademark registered".

Trademark Details Last update: September 20, 2019

Trademark form Word mark
File reference 017521295
Application date November 24, 2017
Publication date December 14, 2017
Entry date March 22, 2018
Expiration date November 24, 2027

Trademark owner

Parkstraße 44-46
49214 Bad Rothenfelde
DE

Trademark representatives

goods and services

29 Toasted laver; Foodstuffs based on fermented vegetables (kimchi); Fruit-based snack food; Soya milk (milk substitute); Meat substitutes; Vegetable-based meat substitutes; Prepared meals consisting primarily of meat substitutes; Vegetarian sausages; Poultry substitutes; Prepared meals containing [principally] eggs; Frozen prepared meals consisting principally of vegetables; Dried fruit-based snacks; Vegetable-based snack foods; Nut-based snack foods; Tofu-based snacks; Snack foods based on nuts; Snack foods based on vegetables; Snack foods based on legumes; Potato-based snack foods; Jellies; Jellies, jams, compotes, fruit and vegetable spreads; Fruit salads; Fruits, tinned [canned (Am)]; Cooked fruits; Prepared fruits; Aromatized fruit; Preserved fruits; Pickled fruits; Frozen fruits; Dried fruit; Glazed fruits; Mixtures of fruit and nuts; Bottled fruits; Fruit preserves; Processed fruits, fungi and vegetables (including nuts and pulses); Prepared salads; Legume salads; Caesar salad; Antipasto salads; Pre-cut vegetables for salads; Soup cubes; Soup pastes; Soup powders; Extracts for soups; Soup (Preparations for making -); Mixes for making soup; Soup concentrates; Soups; Broth [soup]; Dahls; Pre-cooked soup; Canned soups; Mixes for making soup; Stock; Eggs; Egg substitutes; Processed eggs; Century eggs; Frozen eggs; Milk; Dried milk; Milk shakes; Milk products; Beverages having a milk base; Milk drinks containing fruits; Dairy puddings; Beverages made from or containing milk; Milk-based beverages containing fruit juice; Milk-based beverages containing coffee; Artificial milk based desserts; Butter; Buttermilk; Clarified butter; Butter substitutes; Concentrated butter; Cheese products; Cheese sticks; Cheese substitutes; Cheese mixtures; Cream [dairy products]; Sour cream substitutes; Yoghurt; Yogurt drinks; Yoghurt desserts; Dairy puddings; Tzatziki; Drinks based on yogurt; Preparations for making yoghurt; Oils for food; Edible fats; Marmalade; Casseroles [food]; Tofu; Beancurd sticks; Fermented bean curd; Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Yams; Mincemeat [preserved fruit]; Seasoned nuts; Cottage cheese preparations; Preparations for making bouillon; Soya milk [milk substitute]; Soy chips; Soya yoghurt; Soybean oil; Soya milk [milk substitute]; Tofu; Soya beans, preserved, for food; Soya [prepared]; Soya beans, preserved, for food; Dried soya beans; Seafood products; Vegetable fats for food; Vegetable oils for food; Vegetable burgers; Fermented fruits; Fermented milk; Fermented soybeans (natto); Ryazhenka [fermented baked milk]; Fermented bamboo shoots boiled and preserved in salt (menma); Powdered eggs; Dried fruit; Dried milk; Dried fish; Dry whey; Dried fruit; Soya patties; Soybean milk powder; Soy burger patties; Soy-based snack foods; soya-based food bars; Dairy products and dairy substitutes; Dairy spreads; Spreads consisting of hazelnut paste; Low fat dairy spreads; Smoked fish spread; Truffle-based spread products (truffle creams); Dips; Bean dip; Dairy-based dips; Cheese dips; Vegetarian spreads; Vegan spreads; Vegetarian dips; Vegan dips
30 Mushroom sauces; Sauces; Fish sauce; Dressings for salad; Prepared foodstuffs in the form of sauces; Spicy sauces; Dried sauce in powder form; Vinegar; Spices; Ice; Cereal-based snack food; Rice-based snack food; Wheat germ [other than a dietary supplement]; Salt for preserving foodstuffs; Food preparations based on grains; Alimentary seasonings; Food leavening agents; Thickening agents for cooking foodstuffs; Fructose syrup for use in the manufacture of foods; Substances imparting flavour for addition to food [other than essential oils]; Non-meat pies; Ready-made dishes containing pasta; Rice-based prepared meals; Ready-made dishes containing pasta; Prepared meals containing [principally] pasta; Prepared meals containing [principally] rice; Prepared meals in the form of pizzas; Dry and liquid ready-to-serve meals, mainly consisting of rice; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Tortilla snacks; Sesame snacks; Snack food products made from cereal starch; Snack foods made of whole wheat; Snack food products made from maize flour; Snack food products made from potato flour; Rice-based snack food; Snack food products made from rusk flour; Cereal-based snack food; Snack food products made from potato flour; Snacks manufactured from muesli; Snack foods prepared from maize; Cereal-based snack food; Snack foods consisting principally of bread; Snack foods consisting principally of confectionery; Cereal-based snack food; Snack foods consisting principally of extruded cereals; Ready to eat savory snack foods made from maize meal formed by extrusion; Cheese flavored puffed corn snacks; Fruit vinegar; Fruit cakes; Pastries containing fruit; Tarts; Pastries containing fruit; Pastries containing fruit; Fruit filled pastry products; Fruit filled pastry products; Pastries containing creams and fruit; Breakfast cereals containing a mixture of fruit and fibre; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; Dressings for salad; Sandwiches containing salad; Salad dressings containing cream; Vermicelli [noodles]; Pasta for soups; Flavourings for soups; Egg noodles; Egg pies; Pasta containing eggs; Custard; Rice puddings; Cocoa beverages with milk; Coffee beverages with milk; Toffee; Gruel, with a milk base, for food; Milk chocolates; Non-medicated confectionery containing milk; Cheese sauce; Cereal snack foods flavoured with cheese; Boiled confectionery; Frozen yogurt confections; Confectionery containing jam; Jam filled brioches; Mustard for food; Salt; Mustard; Sugar substitutes; Syrups and treacles; Sugar, honey, treacle; Confectionery; Confectionery bars; Confectionery ices; Fruit jellies [confectionery]; Sugarless sweets; Mousse confections; Liquorice [confectionery]; Sherbets [confectionery]; Rock [confectionery]; Confectionery in frozen form; Mousses (Dessert -) [confectionery]; Candy cake; Sweeteners (Natural -); Non-medicated confectionery candy; Boiled sweets; Seasoning mixes; Spiced salt; Cloves [spice]; Spice extracts; Marinades containing seasonings; Spice preparations; Condiments; Chocolate drink preparations; Preparations based on cocoa; Soya sauce; Snack food products made from soya flour; Hominy grits; Processed corn; Puffed cheese balls [corn snacks]; Vegetal preparations for use as coffee substitutes; Vegetable-based seasonings for pasta; Vegan mayonnaise; Cocoa-based beverages; Bread; Bread doughs; Bakery goods; Pastries; Frozen pastries; Chocolate fillings for bakery products; Chocolate confectionery containing pralines; Non-medicated confectionery in jelly form; Chocolate for confectionery and bread; Chocolate candies; Flour confectionery; Prepared desserts [confectionery]; Confectionery items coated with chocolate; Candy coated confections; Truffles [confectionery]; Flavourings, other than essential oils, for beverages; Chips [cereal products]; Cereal preparations; Preparations made from cereals; Ready-to-eat cereals; Fermented hot pepper paste (gochujang); Fermenting malted rice (Koji); Leaven; Dry seasonings; Dried tortellini; Food mixtures consisting of cereal flakes and dried fruits; Soya flour; Bread with soy bean; Soya bean paste [condiment]; Sweet vegetarian spreads; Sweet vegan spreads

Trademark history

Date Document number Area Entry
September 19, 2019 Transfer / Change of address, Published

ID: 11017521295