29
Glazed fruits, Preserved fruits; Frozen fruits; Dried fruit; Cooked fruits; Food products made from fruits, preserved vegetables; Frozen vegetables; Vegetables, dried; Vegetables, cooked; Jellies; Jams; Compotes; Eggs; Milk; Milk products; Edible oils and fats; Edible fats; Butter; Cheese products; Milk beverages, milk predominating, the aforesaid goods being for use in the production and distribution of artisan ice-cream
30
Pastries; Confectionery; Edible ices, ice lollies; Iced coffee; Iced cakes; Fruit ice; milk ices; Iced tea; Flavoured ices; Fruit ices; Water ices; Sorbets (ices), Sorbets (crushed ice), cones for ice cream; Frozen yoghurt [confectionery ices]; Frozen yoghurt (edible ices); Ice milk bars; Fruit ice cream bars; Frozen fruit bars; chilled desserts; Confectionery in frozen form; Ice cream cakes; Frozen ice-based deserts; Frozen and ice-based snack foods; Flaked ice; Ice, natural or artificial; Sauces and syrup for food; Preparations for making the aforesaid goods, not included in other classes; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Flour; Cereal preparations; Bread; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces (condiments); Spices; Cookies; chocolate and desserts, Dessert mousses (confectionery); Cakes; Rusks; Confectionery; Chocolate; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages, The aforesaid goods being for the production and distribution of artisan ice-cream
40
Processing of raw materials for the production of foodstuffs and beverages, Processing of foodstuffs for use in manufacture, Food and drink preservation, Freezing of foods