29
Meat; Meat products complying with the specification of the protected geographical indication ‘Kraška panceta’; meat products complying with the specification of the protected geographical indication ‘Kraški zašink’; meat products complying with the specification of the protected geographical indication ‘Kraški pršut’; preserved meat complying with the specification of the protected geographical indication ‘Kraški zašink’; pasteurised meat complying with the specification of the protected geographical indication ‘Kraški zašink’; pasteurized meat products complying with the specification of the protected geographical indication ‘Kraška panceta’; pasteurised meat products complying with the specification of the protected geographical indication ‘Kraški zašink’; pasteurised meat products complying with the specification of the protected geographical indication ‘Kraški pršut’; cold cuts complying with the specification of the protected geographical indication ‘Kraška panceta’; cold cuts complying with the specification of the protected geographical indication ‘Kraški zašink’; cold cuts complying with the specification of the protected geographical indication ‘Kraški pršut’; charcuterie complying with the specification of the protected geographical indication ‘Kraška panceta’; charcuterie complying with the specification of the protected geographical indication ‘Kraški zašink’; charcuterie complying with the specification of the protected geographical indication ‘Kraški pršut’; prosciutto complying with the specification of the protected geographical indication ‘Kraški pršut’; salted meats complying with the specification of the protected geographical indication ‘Kraška panceta’; salted meats complying with the specification of the protected geographical indication ‘Kraški zašink’; salted meats complying with the specification of the protected geographical indication ‘Kraški pršut’; frozen meat complying with the specification of the protected geographical indication ‘Kraški zašink’; bacon complying with the specification of the protected geographical indication ‘Kraška panceta’; pork complying with the specification of the protected geographical indication ‘Kraški zašink’; ham complying with the specification of the protected geographical indication ‘Kraški pršut’; Pates; Liver pâté; Salami; Meat extracts; Meat jellies; Mortadella; Black pudding; Sausages in batter
40
Processing of meat; Processing of meat products and semi-processed meat products; Preservation of meat; Treatment of materials, in particular meat, namely pasteurisation, preservation, drying, grinding, seasoning and shaping