29
Apple purée; Black pudding; Fat-containing mixtures to be spread on slices of bread; Buttercream; Fish, not live; Fish, preserved; Meat; Meat extracts; Canned meat; Salted meats; Fruit preserved in alcohol; Fruit, stewed; Fruit, preserved; Frozen fruits; Fruit chips; Fruit jellies; Fruit pulp; Fruit salads; Prawns (not live); Poultry (not live); Vegetables, dried; Vegetables, preserved; Mousses (Vegetable -); Vegetable salads; Herrings; lobsters [not live]; Yoghurt; Crystallized fruits; Cheese products; Caviar; Kephir [milk beverage]; Coconut oil and fat [for food]; Liver; Liver pâté; Margarine; Marmalade; Milk products; Mussels [ not live]; Fruit, stewed; Fruit, preserves; Frozen fruits; Fruit salads; Pickles; Cream (dairy products); Truffles (preserved); Meat
30
Flavourings, other than essential oils, for cakes; Baking powder; Pastries; Bread; Unleavened bread; Sandwiches; Essences for foodstuffs, except etheric essences and essential oils; Flat bread; Meat pies; Dried cakes; Spices; Condiments; Yeast, baking-powder; Yeast extracts, not for medical purposes; Leavened flatbreads; Handmade leavened flatbreads; Topped and filled leavened flatbreads; Honey; Baking agents, mainly made from malt extracts or cereal flours, with added oil seeds, legumes, emulsifiers and lecithins; Ginger (spice); Coffee; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Coffee-based beverages; Cocoa; Cocoa products; Caramels; Confectionery products; Cakes; Gingerbread; Malt for human consumption; Malt biscuits; Flour and preparations made from cereals, bread, pastry and confectionery; Farinaceous foods; Golden syrup; Noodles; Pâtés en croûte; Pita bread; Pepper; Gingerbread; Rice; Coffee (Unroasted -); Salt; Sour dough preparations; Mousses (Chocolate -); Mustard; Sauces (spices); Dough; Farinaceous food pastes; Premixes and prepared mixtures for making bakery goods; Sugar
31
Grains [cereals]; Oats; Hazelnuts; Locust beans; Potatoes, fresh; Coconut shell; Cola nuts; Agricultural, horticultural and forestry products not included in other classes; Maize; Almonds (fruits); Nuts [fruits]; Unprocessed rice; Rhubarb; Sowing seeds; Juniper berries; Wheat; Sugarcane